Three Cheese Spread

This three cheese spread makes the perfect party snack! I've served it at football games, during New Year's Even, and just as an afternoon snack with the kids. It's so easy!

Course Appetizer

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 138kcal

Author Karly Campbell

Ingredients

8 ounces sharp cheddar cheese
8 ounces pepper jack cheese
8 ounces cream cheese room temperature
2 tablespoons mayonnaise
1 clove garlic minced
1 tablespoon fresh parsley chopped
1 teaspoon onion powder
1/8 teaspoon red pepper flakes
1/4 teaspoon Worcestershire sauce
1/4 cup milk or more, depending on what consistency you want
Salt and pepper to taste

Instructions

Shred the cheddar and pepper jack cheese.
Add all ingredients to a large mixing bowl and stir well to combine. Add more milk if you want a thinner consistency.
Refrigerate to let the flavors meld a bit or serve immediately.

Video

Notes

We highly recommend buying a block of cheese and shredding it yourself for the best flavor and consistency.

You can use any variety of cheese that you have on hand. Smoked gouda makes a great addition!

For a smooth consistency, similar to what you'd find in the tubs at the grocery store, add everything to a food processor and process until smooth and creamy.

Store in the fridge for up to a week.

Nutrition