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–+ servings
meatballs with grape jelly and chili sauce
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Grape Jelly Meatballs

 These grape jelly meatballs are a staple at parties in my house! They're so easy to toss together and everyone loves them.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 12 servings
Calories 346kcal
Author Karly Campbell

Ingredients

  • 2 pounds frozen meatballs
  • 12 ounces chili sauce
  • 1 1/2 cups grape jelly

Instructions

  • Add the chili sauce and grape jelly to a slow cooker. Stir to combine.
  • Add the meatballs and stir to coat.
  • Cover and cook on low for 4 hours. Serve as an appetizer or over rice as a main dish.

Video

Notes

We prefer homestyle meatballs but any variety will work fine here.
I'm a sucker for the classic grape jelly meatballs, but these are also very popular with canned cranberry sauce in place of the jelly.
You'll find chili sauce near the ketchup in a glass bottle. We use Heinz brand, but the store brand will work fine too.

Nutrition

Calories: 346kcal | Carbohydrates: 34g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 54mg | Sodium: 435mg | Potassium: 354mg | Fiber: 2g | Sugar: 23g | Vitamin A: 200IU | Vitamin C: 8.8mg | Calcium: 25mg | Iron: 1.1mg