Fudgy Toffee Chocolate Chip Cookie Bars
The slightly gooey bottom layer works perfectly with the fudgy and crunchy chocolate toffee layer!
Servings 16 bars
Calories 553kcal
Ingredients
- 30 ounces refrigerated chocolate chip cookie dough that’s the big roll
- 14 ounces sweetened condensed milk
- 12 ounces semi-sweet chocolate chips
- 12 ounces Heath toffee bits
Instructions
- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.
- Press half of the cookie dough into the bottom of the prepared baking dish.
- In a small saucepan, heat the condensed milk and chocolate chips over low heat, stirring constantly, until the chocolate is fully melted. Remove from the heat and stir in the toffee bits.
- Spread the chocolate toffee mixture on top of the cookie dough.
- Sprinkle small pieces of the remaining half of the cookie dough over the chocolate mixture. It won't cover the chocolate completely, but it should come fairly close.
- Bake for 45 minutes. The top should be golden and the chocolate will be set.
- Let cool completely before cutting. The bottom layer will still be slightly gooey and soft, so serve with a fork!
Nutrition
Calories: 553kcal | Carbohydrates: 70g | Protein: 5g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 37mg | Sodium: 217mg | Potassium: 301mg | Fiber: 2g | Sugar: 54g | Vitamin A: 340IU | Vitamin C: 0.7mg | Calcium: 95mg | Iron: 2.4mg