Fry Sauce

This recipe for fry sauce is sure to be a family favorite! We dip fries, burgers, and chicken in this mixture. Feel free to halve the amount if you don't think you'll use it all. You can also add more or less of each ingredient until it suits your taste.

Course Side Dish

Cuisine American

Prep Time 2

Total Time 2

Servings servings

Calories 208kcal

Author Karly Campbell

Ingredients

1/4 cup mayonnaise
2 tablespoons ketchup
1 teaspoon vinegar
1/2 teaspoon season salt
1/2 teaspoon cracked black pepper

Instructions

In a bowl, whisk together all of the ingredients. Adjust to taste as needed.
Store in a covered container in the fridge for up to 1 week.

Notes

We use Kraft mayo, but any brand will work so long as it's real mayo and not Miracle Whip.

I use white distilled vinegar for this one. It adds the perfect tang in a small amount so the dip doesn't get too runny.

We honestly don't really measure this one as we make it these days - just add the seasonings and vinegar to suit your tastes. You can't mess it up!

Nutrition