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–+ servings
Scoop of french onion rice on wooden spoon.
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French Onion Soup Rice

Our baked French onion soup rice calls for just 5 ingredients, is very hands off, and makes a great side dish any day of the week.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 255kcal
Author Karly Campbell

Ingredients

  • 1 cup uncooked long grain white rice not instant rice
  • 10.5 ounce can condensed French Onion Soup
  • 10 ounces beef broth
  • 4 tablespoons butter
  • 1/2 cup shredded gruyere cheese can sub mozzarella, swiss, or parmesan
  • minced parsley for garnish

Instructions

  • Preheat oven to 425 degrees.
  • Add the rice, onion soup, and broth to a 9x9 baking dish.
  • Slice the butter into pats and place on top of the rice.
  • Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 30 minutes.
  • Remove from the oven and sprinkle the cheese evenly over the top and let sit for 5 minutes. Stir to combine and sprinkle with the parsley before serving.

Notes

Be sure to use long grain white rice for this recipe. Instant rice and brown rice will not work.
The cheese is totally optional, but we love the creaminess it adds to the rice.

Nutrition

Calories: 255kcal | Carbohydrates: 27g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 476mg | Potassium: 277mg | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 1.7mg | Calcium: 122mg | Iron: 0.5mg