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Close up of a bowl of cole slaw on a wooden cutting board in front of pickle spears.
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Dill Pickle Slaw

If you're looking for how to make cole slaw, this dill pickle slaw is the perfect recipe! This is also a great low carb coleslaw, if you're trying to eat a little healthier.
Course Side Dish
Cuisine American
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 6 servings
Calories 42kcal
Author Karly Campbell

Ingredients

  • 3 cups shredded coleslaw mix
  • 1/2 cup diced dill pickles
  • 3 tablespoons mayonnaise see notes
  • 1 tablespoon dill pickle juice
  • 1/2 teaspoon fresh dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Add all of the ingredients to a medium sized bowl and toss to coat.
  • Chill for 15 minutes before serving.

Notes

If you'd like a more wet/dressed slaw, add additional mayo and splash in pickle juice to taste.
You can swap a pinch of dried dill for the fresh dill.

Nutrition

Calories: 42kcal | Carbohydrates: 2g | Fat: 3g | Cholesterol: 1mg | Sodium: 249mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 12.8mg | Calcium: 19mg | Iron: 0.2mg