Dill Pickle Dip

We love how quick and easy it is to make this 4 ingredient pickle dip. Everyone asks for the recipe and it's always one of the first things gone at parties.

Course Snack

Cuisine American

Prep Time 5

Total Time 5

Servings

Calories 67kcal

Author Karly Campbell

Ingredients

8 ounces cream cheese softened
3/4 cup chopped dill pickles
2 tablespoons pickle juice
1 tablespoon Worcestershire sauce
dill for garnish, if desired

Instructions

Add the cream cheese, chopped pickles, pickle juice, and Worcestershire sauce to a small bowl and stir to combine.
Serve immediately, or refrigerate until ready to use.
Sprinkle with fresh or dried dill just before serving.

Video

Notes

This pickle dip is perfect with Ruffles, Ritz crackers, or pretzel thins. You'll want to choose something fairly sturdy for dipping as the dip is a bit thick. This is also great with fresh veggies for a low carb snack.

We like Claussen or Grillo's pickles (found in the refrigerator section), for their zippy flavor and major crunch factor. They hold up nicely in the cream cheese.

This can easily be made ahead. Just pop it in the fridge for a day or two before serving. Also totally easy enough to whip up at the last second and tastes just as good.

Nutrition