Caramel Apple Sangria

This one tastes like fall in a wine glass! We love to use apple cider from the local orchard, but cider from the grocery store is tasty too.

Course Drinks

Cuisine American

Prep Time 5

Chill Time 2

Total Time 2 5

Servings

Calories 281kcal

Author Karly Campbell

Ingredients

750 ml moscato
2 cups apple cider
½ cup green apple vodka
½ cup caramel vodka
3 apples diced, any variety
2 cinnamon sticks
1 cup club soda

Instructions

Add the moscato, apple cider, green apple vodka, and caramel vodka to a large pitcher. Stir well to combine.
Add the diced apples and cinnamon sticks and refrigerate for 2 hours.
Just before serving, pour the club soda into the pitcher and stir to combine.

Notes

We love a sweet wine like moscato, but a dry riesling or pinot grigio will work well here too.

If preferred, you can skip the green apple vodka and use double the caramel vodka. We like the flavor of the apple vodka, but caramel is also delicious and it's a little more budget friendly to just buy one bottle.

If you can't find apple cider, you may use apple juice. Apple juice does tend to be a bit sweeter, so you may opt for a drier wine in that case.

Nutrition