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bubble up enchilada casserole with biscuits
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Bubble Up Enchilada Bake

 This bubble up enchilada casserole gets it's name from the way the biscuits bubble up as they bake! It's always a hit with my family.
Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 653kcal
Author Karly Campbell

Ingredients

  • 1 package Pillsbury Grands! biscuit dough
  • 10 ounces enchilada sauce
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 4 ounce can diced green chiles
  • 1 cup grated cheddar
  • 1 cup grated pepper jack or monterey jack
  • Cilantro for garnish
  • Avocado or guacamole for serving

Instructions

  • Preheat oven to 350 degrees.
  • Open the biscuits and slice each biscuit into 8 small pieces. Add to a medium bowl and pour the enchilada sauce over the top. Stir to coat.
  • Brown the ground beef in a large skillet. Drain the grease and stir in the taco seasoning and 2 tablespoons of water. Stir in the green chiles.
  • Pour the biscuits and enchilada sauce into a 9x13 baking dish. Top with the ground beef. Sprinkle the cheese evenly over the top.
  • Bake for 30 minutes or until the biscuits are cooked through and the cheese is fully melted.
  • Top with cilantro, avocado, sour cream, hot sauce, etc.

Video

Nutrition

Calories: 653kcal | Carbohydrates: 45g | Protein: 27g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 1949mg | Potassium: 431mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1220IU | Vitamin C: 10.1mg | Calcium: 334mg | Iron: 5.2mg