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I’m going to assume that you made the Chocolate Bread and Peanut Butter Spread from the other day, because I know you’re smart people. You wouldn’t pass up a chance to eat chocolate bread for breakfast, right? Especially when it’s smeared with a tangy peanut butter spread.
(And, fun alert! The name rhymes. Of course you made it!)
Since you probably have a piece or two of that wrapped up tight on your counter, I’m going to go ahead and share what I did for dessert the other night.
It was not a mistake.
Just don’t judge me for using whipped cream from a can, mkay? We all have our weaknesses.
Strawberry Chocolate Shortcake
Strawberry shortcake gets even tastier when you swap in some chocolate!
Prep10 minutes
Resting Time2 hours
Total10 minutes
Serves 4 servings
Ingredients
- 4 slices Double Chocolate Bread
- 1 pound strawberries sliced
- 1/4 cup sugar more or less, depending on how sweet your berries are
- 1/2 cup whipped cream
Instructions
- Toss the berries with the sugar and refrigerate for 2-3 hours.
- Place the slices of chocolate bread on a plate and top with the strawberries (and some of the juice!) and whipped cream. Enjoy!
Nutrition Information:
Serving: 1slice| Calories: 190kcal (10%)| Carbohydrates: 40g (13%)| Protein: 2g (4%)| Fat: 2g (3%)| Saturated Fat: 1g (6%)| Cholesterol: 36mg (12%)| Sodium: 162mg (7%)| Potassium: 214mg (6%)| Fiber: 2g (8%)| Sugar: 29g (32%)| Vitamin A: 110IU (2%)| Vitamin C: 66.7mg (81%)| Calcium: 47mg (5%)| Iron: 1.3mg (7%)
Julie says
That’s a whole lot of deliciousness right there! YUM 🙂
Abbie says
Beautiful and simple. The perfect dessert!
Amanda L. (Tales from a Kitchen Misfit) says
I am pretty sure if I show this to my husband he would demand that I make it RIGHT NOW, even though I barely have any of the ingredients. So I’m going to wait to show him until after I go grocery shopping.
Lucy @ The Sweet Touch says
Oh boy, this looks so good! Is the bread similar to a chocolate pound cake? Strawberries are so ripe and yummy right now, this is the perfect recipe to use ’em up!
Deborah says
Please send some my way!!
Georgia @ The Comfort of Cooking says
Oh my goodness! I’d have trouble not eating the whole thing for breakfast, nevermind dessert. Wowza! 🙂 Great looking cake, Karly. Everyone’s definition of shortcake is different (some argue that it’s just biscuits), but to me, this is the way it’s done! 🙂
Michelle says
First of all, I love whipped cream in a can. Thanksgiving wouldn’t be Thanksgiving in my house if my kids couldn’t squirt whipped cream straight into their mouths. : )
This looks awesome. Excellent use of leftovers! LOL
ashley @ ashley's adventures in alaska says
You’re a clever lady! Combining something fabulous like chocolate bread with strawberries AND whipped cream… genius! I want this NOW!
Kristina says
OH NO – you didn’t, oh man you did!! OH YUMMMMMMMMYYYYYYYY!! I can’t wait!!! Mouth is watering right now!!
Joanne says
I dare say you can now eat this bread for exactly every meal of the day. Breakfast lunch dinner and dessert. Score.
Julie @ Willow Bird Baking says
Perfect 2nd use for that delicious looking bread!
Denise says
looks good, but its just plain gonna have to wait on my end or so it does not end up on my end !!!
Denise says
looks good, but its just plain gonna have to wait on my end or so it does not end up on my end !!!
brandi@BranAppetit says
that looks so good right now – I’m so happy it’s almost strawberry season here!
Amy @ A Little Nosh says
Okay, I seriously need to make that bread now. I have a huge package of strawberries in my fridge.