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It’s back! The blog is back! Hallelujah, praise Bieber.
Thanks for sticking with me through all of the “account suspended” business. I was finally able to get things transferred to a new host that does not hate me and want me dead, so that’s nice!
To celebrate I made brinner. You know…breakfast for dinner. Brinner.
My husband works third shift and usually wakes up just as I’m starting dinner. He loves when I make breakfast for dinner since it actually is his breakfast. I was so sure he was going to be pleased when he saw this.
Instead, he walked in the kitchen, looked around, and asked where dinner was.
Um, hello? Don’t you see the marshmallows and Nutella? What about the WHOLE GRAIN BREAD and EGG?
Dinner. Duh.
Normally, I’d probably call this dessert, but it’s been a rough few days and the idea for a s’mores stuffed french toast popped in my head and wouldn’t get out. So, I went with it. I’m glad I did, even if it did cause my husband to put his cheek against my forehead to check for a fever.
I’m not sick. I’m just brilliant.
S’mores French Toast
Ingredients
- 2 slices sandwich bread
- 1/4 cup mini marshmallows
- 2 tablespoons Nutella
- 1/2 cup graham cracker crumbs
- 1 large egg
- 2 tablespoons milk
Instructions
- Heat a skillet over medium heat.
- Beat the egg and milk together in a pie plate or shallow dish. Pour the graham cracker crumbs in a second pie plate or shallow dish.
- Spread Nutella on both slices of bread. Top one slice with mini marshmallows and then put the other slice of bread on top, Nutella side down. Squish it together a bit.
- Place the sandwich in the egg mixture and turn to coat. Remove from the egg mixture and place in the graham cracker crumbs, turning the sandwich to coat each side with crumbs.
- Place the sandwich on the skillet and cook until lightly browned and the marshmallows are melted. Let sit for a few minutes before cutting in half. Enjoy!
Stefanie says
I was all confused yesterday when I couldn’t get to your blog! Glad you’re back. This grilled sandwich looks kinda amazing!!
d.liff @ yelleBELLYboo says
Nutella on anything – you’ve got me. This looks amazing.
Amber says
Wow!! You ARE brilliant!!! This looks delicious, but I think my husband might disown me if I made this for dinner…
Sandy says
Seriously, Nutella and marshmallows cleverly worked into a meal – wow! I am SOOOOO making this for our next brinner!
Denise says
Glad you made it back!! Sure missed all the recipes I cannot eat till after Easter. Love nutella and marshmallows 3 more weeks to go lol
Karen says
Did your husband like it?
Cookbook Queen says
Yours is one of the few blogs I run to read. Okay, I don’t exactly RUN. That would require sensible shoes and a certain amount of physical exertion. But I do look forward to it more than most. Because you make stuff like this.
Duh.
Seriously, you’re genius. Because while I was eating grilled chicken last night and wondering what amount I needed to eat before it would be appropriate to break out the Easter candy, you were eating this.
Can you come live with me?
Gail says
Welcome back! 🙂
And…I just have to say that most days I think your blog is genius…but today? It’s evil genius.
Cindi says
I am drooling! I can’t wait to give these a try! I am glad your site is back up- I missed it! 🙂
alli says
ummm are you kidding me!?! My kids would love me lots and lots if this show up in my house for brinner. I am book marking for a special treat dinner. YUM!
Natalie @ Perrys' Plate says
I’m so glad things are back up and running for you! What a pain that must have been. You guys so deserved this brinner. It looks incredible, actually. (I’m a big fan of nutella s’mores, but you know that already :))
Kathy @ The Sugar Queen says
Wow does that look good. Plus anything with nutella is a real winner!
Vanessa B says
This looks so good! I know that if Jessica saw this she’d beg to have this for dinner and she doesn’t like french toast! So glad to see you back!!
DessertForTwo says
You’re back!!! Yay!!!
brandi says
yes please! I’ll take this for dinner any night. That melty nutella and fluff! Yum.