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Alright, give it to me straight.
Salted caramel…are you over it? Has it been done to death? Are you hoping we all move on and find a new food craze?
How about browned butter? Tired of it? Think it’s maybe overrated?
What if I go ahead and put them together? Super lame of me?
Aaaaand, now you’re looking at that melty caramel center and imagining sinking your teeth into the warm caramel surrounded by the absolutely perfect soft, chewy cookie dough base. You’re picturing the caramel melting in your mouth and the salt giving it the perfect little pop of flavor and you know that the browned butter has amped up the flavor in the cookie dough to eleventy-hundred.
So. Salted caramel browned butter cookie cups. They’re alright by you, yeah?
I used TWO caramel candies in the center of each cookie cup. Because I’m wild and crazy and also, I really like caramel. These were perfection. The caramel does harden back up as they cool, though, so best to enjoy them warm. You can always pop them in a warm oven to reheat or even stick ’em in the microwave for 10 seconds. Alternately, maybe you could try using my crockpot dulce de leche instead of caramel candies? I didn’t try it myself, but as long as you keep the caramel sauce encased in the dough during baking, I think it would work brilliantly.
Make these. Then ship ’em to me. My family ate all of mine and I’m feeling too lazy to go make more at the moment.
These whip up with no mixer in no time at all! The best part? There is no chill time for the dough since it’s being baked in a muffin tin. You don’t need to worry about these spreading a bit!
Salted Caramel Browned Butter Cookie Cups
Ingredients
- 3/4 cup butter
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups flour
- 2 teaspoons corn starch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 20 caramel candies unwrapped
- Kosher salt for sprinkling
Instructions
- Melt the butter in a small saucepan over medium heat. Whisk constantly until butter turns a deep golden brown, about 5 minutes.
- Pour the butter into a mixing bowl. Stir in the brown sugar until well combined.
- Stir in the egg and vanilla and mix well.
- Mix in the flour, corn starch, baking soda, and salt until well combined. Let sit 15 minutes to cool before adding the chocolate chips, otherwise they will melt into the batter. (You can add them right away if you're okay with the melty look.)
- Scoop 1 tablespoon of dough into 10 muffin wells each. Flatten with your fingers to cover the bottom of the muffin tin.
- Place two caramel candies on top of the cookie dough. Sprinkle with a a bit of kosher salt. Top each with another tablespoon of cookie dough.
- Bake at 350 degrees for 10 minutes.
- Let cool 10 minutes before carefully removing from the muffin tin. Best served warm, otherwise the caramel hardens back up.
Nutrition Information:
More gooey caramel recipes:
Chocolate Caramel Shortbread Bars
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Mercedes says
These are what dreams are made of! That gooey caramel center looks to-die-for!
Katie says
The photos make my mouth water. I’ll definitely have to try these cookies over a weekend since I am a weekday vegan. Everything in moderation, right! ๐ thanks for posting!
Krystle says
I can’t get enough salty/sweet combos. These look delicious!
Rachel says
First, let me mention that I need to stay off your blog when I am near the end my semester preparing for finals!
Theses cookie cups ARE AWESOME! Oh my goodness!
We made these yesterday and I fell so hard for these! We made a double batch and I used them as a reward for completing my paper(I know its a shame I need help!) Thanks for sharing!
Karly says
@Rachel,
So glad you enjoyed them! Good luck with finals!
Tracy | Pale Yellow says
I love how thick and gooey these are! It’s raining and miserable where I am, I need comfort in the form of food, these seem like they would do the trick!
Joanne says
How can one ever TIRE of these amazing things?! No such thing. Bring.them.on.
Mir says
These pictures actually make me want to reach in and grab one. I love how chewy and dense they look! And salted caramel is always the best. Gorgeous!
Mademoiselle Gourmande says
Wow, they look absolutely delishious! Thanks for including other recipes as well, I love the gooey chocolate caramel bars, will have to try those!
Jamie @ Love Bakes Good Cakes says
I love salted caramel … I don’t think it’ll ever die down for me! These cookies look outrageous, Karly!
Dorothy @ Crazy for Crust says
I’m DYING Karly. Amazeballs right here.
Kayle (The Cooking Actress) says
I WILL NEVER BE OVER BROWNED BUTTER!! or probs salted caramel–and you put them together, in cookies???! oooooooh I’m in looooove (with the cookies ๐ lol)
Jennie @themessybakerblog says
Over salted caramel? Psht, I don’t think so. These look absolutely amazing. Pinning.
leslie says
I don’t think I will ever tire of salted caramel!
Anna @ Crunchy Creamy Sweet says
I am pretty sure salted caramel runs in my veins. Next to chocolate. Loving these cookie cups!!
Angelyn @ Everyday Desserts says
I will never be over salted caramel or browned butter, but my family refuses to eat either?? These look incredible! Pretty sure I’ll make them and eat the whole batch myself.