This post may contain affiliate links. Read disclosure policy
Our Dill Pickle Dip is a total favorite for pickle lovers! This creamy dip takes just 4 ingredients to make and it’s ready to eat in minutes. We love this with crispy chips or crackers, but it’s good with fresh veggies too. The perfect dip for parties, football games, and game night!
If you’re a pickle lover, you’re going to want to drop everything for this dip recipe!
Pickle Lovers Unite!
I married my husband mostly because he’s not really a pickle guy, which means that I get the pickle spear they put on his plate every time he orders a sandwich.
We’ve been married for 20+ years and I’m not saying the pickle thing is THE key to success, but I’m saying it helps.
While he doesn’t usually just eat a whole pickle, he does enjoy pickle flavored things, like my dill pickle chicken salad or our dill pickle potato salad.
And this dill pickle dip? It’s one of those recipes that has achieved rockstar status in my house. Every time we have friends or family over for a game night or to watch football or to celebrate a birthday, I always hear, “Did you make that pickle dip?”
With just 4 ingredients and about 2 minutes of stirring, this is a dip that you can easily make ahead or at the last second. I like it best with Ruffles (those greasy ridges have my heart), but it’s great with crackers or fresh veggies too!
Ingredients & Swaps:
Pickles – While you can use any brand of pickles you like, my personal favorite is Claussen for that zippy flavor and crunchy. A close second is Grillo’s.
Cream Cheese – We use a block of cream cheese and think that’s the best bet. However, if you want a lower fat option, give this a try.
Worcestershire Sauce – Adds a savory depth to the dip. Not totally necessary, but we like the oomph it adds.
Dill – The perfect way to top off this pickle dip is with some fresh or dried dill. I always have this freeze dried dill on hand for stuff like this.
How to Make Pickle Dip:
Add your cream cheese, chopped peppers, a splash of pickle juice, and some Worcestershire sauce to a small dish.
Use a spoon to stir everything together until it’s nice and combined.
Sprinkle fresh dill (and a few extra pickles, if you like) on top and then serve it with your favorite dippers. We recommend potato chips, but crackers and fresh veggies are great too!
Leftover Hack!
Spread your leftover dill pickle dip onto a flour tortilla, layer on a couple slices of deli ham, and then roll it up. Slice into pinwheels for a quick lunch or serve it at your next party!
Dill Pickle Dip
Ingredients
- 8 ounces cream cheese softened
- 3/4 cup chopped dill pickles
- 2 tablespoons pickle juice
- 1 tablespoon Worcestershire sauce
- dill for garnish, if desired
Instructions
- Add the cream cheese, chopped pickles, pickle juice, and Worcestershire sauce to a small bowl and stir to combine.
- Serve immediately, or refrigerate until ready to use.
- Sprinkle with fresh or dried dill just before serving.
Jessica @ How Sweet says
i am OBSESSED with pickles!!
Laurel says
Looks fantastic! You can even call it healthy if you use cultured cream cheese (Organic Valley has a good one,) and cultured dill pickles (Bubbies brand-refrigerated only.) Loaded with probiotics!
Joanne says
Are you SURE there’s no bun in that oven of yours?
😛
Just kidding. I’m such a salt fiend that I could DRINK pickle juice.
Natalie says
I meant this DIP would be better than the chips. Cream cheese trumps most things.
Natalie says
Are. you. serious!? Have you ever had dill pickle chips? This would be way better.
Karly says
Natalie, yes! I have had dill pickle chips and yes, this dip is 100 times better!
mrsblocko says
This sounds like heaven in a bowl!
shelly (cookies and cups) says
Pickles BELONG in dip! I am SO making this. Like right this second.
DessertForTwo says
I could eat this all in one sitting for sure! Just the name makes my mouth water!
Kelly Jo says
oh, could I ever polish off a bowl of this. I pinned it on my own but wanted to let you know that the pin it button you provided did not work for me, however, it could have been user error.
Karly says
Kelly Jo, thanks for letting me know about the pin it button! Seems to be working for me now. Thanks for the pin! 🙂
Melody says
This sounds like a pregnant woman’s dream! With a side of ice cream.
Karly says
Melody, oh my. Pickle dip and ice cream. That doesn’t sound half bad.
Katrina says
My boyfriend will go wild for this! Yum!
Averie @ Love Veggies and Yoga says
I had to buy a jar of pickles and send ONE pickle to school for my daughter for a project…I know what I’m doing with the rest of the jar!
Jess Wakasugi {Life's Simple Measures} says
O.M.G. I am in LOVE with pickles, this is too irresistable! I pinned this recipe and WILL be making it as soon as possible 🙂
Angie says
We make a pickle dip thats just like the pickle wraps. just cream cheese, chopped dill pickles and diced corn beef. its so good. But then I love pickle wraps so I could easily eat this with a spoon. LOL
Cookbook Queen says
I am totally making this TODAY. I love dill pickles!!