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These s’mores cookies are made from a soft peanut butter cookie base and loaded with marshmallows and Nutella!
There are things in this world that I will just never be able to get enough of. One of those things is peanut butter.
I could eat a whole jar with a spoon and not blink an eye. Anyone else just as addicted to the stuff?
The other thing that I’m obsessed with is s’mores. Would you believe that I was an adult the first time I ever ate a s’mores? It’s true. My parents were mean and cruel and never fed me a s’mores. *sob*
That’s okay though. I’m totally making up for lost time here.
I’ve been on a mission to eat s’mores as often as possible since I discovered them.
Remember our little Saturday Night S’mores Party we have? It’s one of our favorite family traditions. Check out how to have your own s’mores party! It’s so much fun!
I also like to make s’mores for breakfast, because hey. Why not? Check out these s’mores pancakes.
This time around, though, I decided to do a peanut butter s’mores cookie cup.
What is a cookie cup, you ask? Well, it’s just a cookie that’s baked in a muffin tin. What really makes it special is that they’re BIG, THICK, and CHEWY. I love cookie cups because you don’t need to chill the dough prior to baking and the cookies won’t spread.
Check out my oatmeal cookie cups too! Don’t they look yummy?!
These cookies have a soft and chewy peanut butter base and are filled with marshmallow fluff and Nutella. You can totally swap in a Hershey’s bar or chocolate chips for the Nutella if you prefer.
Give these a try and report back. I think you’re really going to love these!
Peanut Butter S'mores Cookie Cups
Ingredients
- 1 stick butter
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 2 tablespoons milk
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup marshmallow fluff
- 1/2 cup Nutella
Instructions
- Preheat oven to 375 degrees. Spray a standard sized muffin tin with cooking spray.
- In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg. Stir in the milk and vanilla.
- In a medium bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
- Place around two teaspoonfuls of dough into the bottom of each muffin tin and use your fingers to press it in a bit to cover the bottom of each muffin well.
- Drop a teaspoon of marshmallow fluff and Nutella in the center of each.
- Roll a teaspoonful of dough into a ball and smash it flat and place it over the top of the fluff and Nutella. Repeat to cover each cookie.
- Bake for 12-14 minutes or until golden brown. Cool completely before removing from the muffin tin.
Kris says
Holy cow! These are amazing!!!! I made 4 batches (actually 2 double batches) this weekend. I bagged them up to pass out this morning to 40 teachers and staff members at my daughters’ elementary school for Teacher Appreciation. They were a huge hit! I was not surprised by their reactions – I “tested” several of them this weekend – purely for quality control – of course! Thank you for this amazing recipe!
Ashley says
I made these tonight. They are wonderful! Next time I make them I will use more marshmallow fluff and less Nutella. However, that’s just my taste buds talking. I love marshmallow!
Emily says
Is there a substitute for the peanut butter (or way to leave it out)? these look amazing!
Lisle says
I think it’s safe to say that I’m completely, madly, totally in love with you. I couldn’t possibly love you more than I do right now, reading this post. Except for maybe on the days when you post more than one fabulous thing to eat. Love, Love, Love. You are Wonderwoman.
@malb says
Hey if we don’t add marshmallows or marshmallow fluff can the recipe still work? Or is there a substitute for the marshmallows?
Karly says
Absolutely! Just leave them out! 🙂
Renee @ Awesome on $20 says
I’m sorry to hear about your pain, but I’m so glad you made these cookie cups and put peanut butter in them. Obviously, everything is better with peanut butter. Can’t wait to try them.
Wendy says
I would whole heartedly agree. You are a s’mores genius! The flavors couldn’t be a more perfect combo. I am going to up the peanut butter factor and down the “allergic to nutella” factor and use chocolate peanut butter….this afternoon!
Erin @ Making Memories says
These are just ridiculous looking. YUM!!!! I have a voice thingy on my phone. It’s crazy. I told my friend I needed a guar butt when I was trying to say hair cut. It sucks most of the time. =o)
Kayla says
OH MY GOODNESS!!! These look so amazing. My BFF LOVES PB and I just might have to make these for her. ?
Kate says
Peanut butter and s’mores and cookies?! Holy bananas!! It’s like all of my favorite things in one gooey, delicious little package!!
Nancy P.@thebittersideofsweet says
Oh my gosh these look amazing. My kids are going to flip when I make these for them!
Jocelyn @BruCrew Life says
Can I move in with you? I don’t even mind sleeping in the box outside if it means I can eat your delicious kitchen creations 🙂 These are absolutely stunning looking! Yay for new floors, but boo to the carpal tunnel! My advice…eat more of these. I’m sure there are health benefits somewhere to help with pain!
Erin @ The Spiffy Cookie says
I’d want to type without my hands so I could focus on holding one of these beautiful things!
Roxana | Roxana's Home Baking says
I’ve been staring and drooling for the last 5 minutes at the s’more cups. I think it’s time to get off my butt and make them!
Stephanie @ Eat. Drink. Love. says
I just got drool all over my keyboard!