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We all love a good sandwich, right?
Personally, I like turkey and cheese on white bread with a little mayo. I also love me a BLT with a couple slices of avocado. Clearly, I’m all about the classics.
The best kind of sandwiches, though, are the sweet kind. Obviously.
Peanut butter and Nutella sandwiches rock my world, but let’s face it. We could make the classic PB&N even better by turning it into a cookie. I mean, duh. You like a food? Turn it into a cookie and you’ll like it more. It’s just the way the world works.
While you’re here, why not hop over and read about my review of some gorgeous Bark Cloth Hot Pads and enter to win a set of your own?
Peanut Butter & Nutella Sandwich Cookies
These little sandwich cookies are a favorite in our house and they're so easy to make.
Prep15 minutes
Cook10 minutes
Total25 minutes
Serves 12 cookies
Ingredients
- 1/2 cup butter softened
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1 cup quick cooking oats
- 1/2 cup Nutella
Instructions
- Pre-heat the oven to 350 degrees.
- Begin by creaming the butters and sugars for the cookies. Beat in the egg and vanilla.
- In a small bowl mix together your flour, baking soda, baking powder, and salt. Mix into the creamed butter and sugars.
- Mix in the oats and stir until combined.
- Drop teaspoonfuls (or use a small cookie scoop) of dough onto a parchment lined baking sheet. Make a criss cross with a fork to flatten the cookies.
- Bake for 10 minutes and allow to cool.
- When cookies are completely cooled, flip half of them over. Spread with a spoonful of Nutella (how much you use is totally up to you) and then top with the remaining cookies.
Nutrition Information:
Serving: 1cookie| Calories: 325kcal (16%)| Carbohydrates: 37g (12%)| Protein: 5g (10%)| Fat: 17g (26%)| Saturated Fat: 9g (56%)| Cholesterol: 33mg (11%)| Sodium: 279mg (12%)| Potassium: 180mg (5%)| Fiber: 2g (8%)| Sugar: 25g (28%)| Vitamin A: 255IU (5%)| Calcium: 39mg (4%)| Iron: 1.5mg (8%)
Wowguy says
wow peanut butterlicious. how did you invent this one?
Shannon | dinnerordessert says
Anything with peanut butter, oatmeal and nutella has to be to die for! These look absolutely delicious. Thanks for sharing!
Lauren says
These sound so good! Awesome recipe 🙂
scrumptioussaturdays.blogspot.com
Heather says
These cookies are AMAZING!! They turned out perfectly brown and deliciously moist. Brought them to a family party and they were gone as soon as I put the platter down on the table. Making a double batch again today! 🙂
Leigh Anne says
Karly,
I’m an enormous fan of your blog — I get all of my recipes here and I have loved every single one!! I just made these and they are absolutely fantastic!! They’re so easy to make but taste amazing. Without a doubt a keeper recipe!
DeAnna says
Ummmmm, Yummm. Can’t wait to make these!
Kathee says
This literally made my draw drop.
Will I be making this? Oh yes, probably in 5 minutes.
danielle says
I am visiting from eighteen 25 and am now your newest follower.
danielle
Rivki Locker (Ordinary Blogger) says
Funny, I never thought to combine pb and nutella. What a wonderful idea. These look great.
Joanne says
Hmmm so are you going to try to make a BLT cookie now…cause I’m not sure how awesome that would be. Nope, I’ll stick with this baby. I’m all about the PB+N’s anyway!
Andrea says
Um … Yes people! These cookies are the best thing ever!
Blog is the New Black says
Nutella… my fav! Never combined it with pb! That sounds dreamy!
Karly says
Kimi96756,
Good catch! There should also be a 1/2 cup of brown sugar. 🙂
Thanks!
Karly
Pam says
Thinking about making these and do a lot of my Christmas baking ahead of time. Can these be frozen – have you ever done that and how long would you say they could keep nicely (keep well) in the freezer before eating? Thank you Pam
Karly says
I’ve never tried freezing them and I’m not sure how the fluff would do once it defrosts. Might get a funky texture, but I can’t say for sure.
kimi96746 says
The directions refer to mixing together butter and sugars (plural) but the ingredients list shows white sugar only. Is there brown sugar in the cookies and if so, how much?
Merry120 says
OMG….YUM!