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These Oreo stuffed chocolate chip cookies are a dream come true! Super thick and chewy cookies stuffed with an Oreo!
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First off, I should mention that these cookies are just plain ridiculous.
Absurd.
Ludicrous.
Outrageous.
And, yes, completely delicious.
You see, these aren’t just any chocolate chip cookies. There’s a super secret surprise inside.
What Readers are Saying!
“Wow! Made these last night and all I can say is “WOW!” They are so yummy! I feel like I’ve made fancy gourmet cookies. I had just one with a huge glass of milk, but that was all I needed to satisfy my craving. So, so good!” -Sherry
A cookie in the cookie. What’s not to love?
Also? They’re huge. Beyond huge.
This is the dessert version of the turducken. Way more chocolate, way more Oreo cream, way more goodness!
They’re more or less three cookies in one.
We saw this recipe over at Picky Palate and had to give it a test. So glad we did, because Jenny is a genius with a cookie and these are just as good as they look!
How to make Oreo stuffed chocolate chip cookies:
Use your stand mixer and cream together the butter and sugars. After that, add in the eggs and vanilla. Mix this until well combined.
In a separate bowl, mix the flour, baking soda, and salt.
Slowly add this to your wet bowl and mix to combine thoroughly. Stir in your chocolate chips.
Chill the dough for 15 minutes in a freezer. This will make it easier to work with and keep the dough from spreading.
Using a small cookie scoop, place a scoop of your dough on top of an Oreo, then another scoop on the bottom of the same Oreo. Push the two dough scoops together to seal the Oreo in between the cookie dough.
Place the balls of cookie dough on a parchment lined baking sheet and bake for 9-13 minutes.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack to allow to finish cooling.
My favorite, is to serve these with a tall glass of cold milk!
More desserts for you to love:
- Homemade brownie recipe
- Perfect chocolate chip cookies
- Microwave Peanut Butter Fudge
- Homemade Butterfinger candy bars
Oreo Stuffed Chocolate Chip Cookies
Ingredients
- 1 cup butter softened
- 3/4 cup packed brown sugar
- 1 cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 10 ounces semi-sweet chocolate chips
- 12 Oreo cookies
Instructions
- Preheat oven to 350 degrees.
- In the bowl of a stand mixer, cream together the butter and sugars. Add in the eggs and vanilla and mix until well combined.
- In a separate bowl, mix the flour, baking soda, and salt. Slowly add to the wet mixture and combine thoroughly. Stir in the chocolate chips.
- Chill the dough for 15 minutes to make it easier to work with and to keep the dough from spreading when baking.
- Using a cookie scoop place one scoop of dough on top of an Oreo cookie. Place another single scoop on the bottom of the Oreo to create a cookie sandwich. Seal the edges together to completely close in the Oreo.
- Place the balls of cookie dough on a parchment lined baking sheet and bake for 9-13 minutes. Let cool for 5 minutes and then transfer to a wire rack.
a frog in the cottage says
THIS IS THE ULTIMATE COOKIE !!! THE ONE YOU COULD GET QUICKLY ADDICTED TO !!! GORGIOUS !!
Tampa Bay Food Monster says
…in which you see THE FACE OF GOD.
Anthony says
Wow, that looks great and tasty. I would die for that for sure.
Here is another recipe that I like to share with you.
http://www.fourgreensteps.com/community/recipes/desserts-a-goodies-/super-charge-me-cookies
Caroline says
These looks absolutly awesome! I will be trying these as soon as possible. And as soon as possible I mean, going to the store to buy some ingredients and start making them as soon as I get back, not even bothering to take off shoes and jacket.
jc says
These are amazing! However, to make them a little more manageable (more for my husband than myself), I used mini Oreos. Same great taste, just a slightly smaller package!
A must try for everyone! Yum!!
Pamela says
After reading some of the comments I am definitely going to try these out! A couple ideas I thought of… If you used mini chocolate chips instead of full size ones, and cut down to maybe 7 oz of chips the dough wouldn’t have large chunks and would be easier to handle. Also, if you had a nice sharp knife, you could quarter the Oreos and make smaller cookies… food for thought 🙂
Amy at TheSceneFromMe says
I saw these on PP too and made them right away! My post on these is coming up tomorrow!
They are delicious and your pics are wonderfuL!
grace says
unhinge jaw, insert awesome cookie. 🙂
Julia says
I made these for my co-workers. They were huge and super rich. The most challenging thing for me, though, was it was difficult to make them before putting them on the sheet. The mix was a little messy to try and wrap around the Oreo, and the chocolate chips were big and made it difficult to cover the Oreo. It might have been easier to just wrap the Oreo in the mix, and then throw a few chocolate chips on top.
Erin @ Making Memories says
These are on my “oh my heck I HAVE to make these” list ever since seeing them over on Picky Palate. So glad to hear you liked them. Will be making these very soon!!!! YUM!
Margaret says
O! My! Goodness! These should be against the law. But thank goodness they aren’t. I’m not sure if I have the strength to make them and not eat ALL of them…..
KP says
I made these last night. OH MY GOD THEY’RE INCREDIBLE 😀
Cathy Hale aka MommyQ says
Sending this to my printer asap. My little boys will go BONKERS for these awesome cookies. Such a fun recipe!!! 🙂
Maria says
YUM!
kirbie says
Eek! These look so adorable and so yummy! I’m definitely going to try this out.