These easy fried onion strings (or rings!) are ready in no time and they’ve got a perfectly seasoned, crispy golden brown breading that is irresistible!
![homemade onion strings being dipped in sauce.](https://www.bunsinmyoven.com/wp-content/uploads/2010/09/dipping-onion-strings.jpg)
Look, I love my husband. I do.
But the man doesn’t eat onions and that means that when we go out to eat there is no one to share an order of onion strings or onion rings with and, I dunno, I’m not saying I want a divorce, but I’m also not saying I DON’T want a divorce. You know?
I kid, I kid. I love the guy and I’ve also cracked the code for making fried onion strings at home where I can eat them by myself without judgement.
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These are shaped like rings, yes, but they have that thinner crispy coating that I LOVE on onion strings. They breading isn’t thick and crunchy, it’s light and crispy. They’re thinly sliced, they’re easy to bend in half for maximum dippage, and while the crispy coating is seasoned well, the onion flavor shines right through.
These fried onion strings are delicious served with dip as an appetizer or piled high on my best turkey burgers. Or put them on a sandwich with my crockpot BBQ chicken or these shredded beef sandwiches.
Of course, we love to experiment with loads of different dips for our crispy onion strings recipe too!
The Perfect Dipping Sauce!
Our Fry Sauce makes the perfect dip for these onion strings. It’s a simple mixture of a few ingredients you likely have on hand and it’s perfect for fries, on burgers, or with these onion strings!
Be sure to try out this air fryer blooming onion sometime too, if you’re an onion lover like me!
Ingredient Notes:
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Onion – Sweet, yellow, or white onions will work, but we prefer sweet or yellow onion. White is a bit more strongly flavored and not as sweet.
Buttermilk – Buy a jug at the store or make your own by combining 2 cups whole milk with 2 tablespoons of white vinegar. Let sit for 5 minutes to thicken. Season with a drizzle of hot sauce.
Breading – Flour, garlic powder, salt, and pepper are all that’s needed.
Oil – Vegetable oil or peanut oil are preferred for frying.
What Readers are Saying!
“I love these and I love making them. Problem is that I can’t stop myself from eating the entire batch!” – Anna
How to Make Onion Strings:
Slice: First up you’ll need to prepare the onion by slicing it into thin rings or strings. For strings, just cut the whole onion into thin rings. For strings, cut the onion in half and then cut into thin strips. You can do this with a knife or a mandoline slicer.
Soak: Soak the onion rings in buttermilk and hot sauce.
Breading: Combine the dry ingredients and toss the onion rings in the breading.
Fry: Heat the oil and add the onion rings. Fry til crispy.
Dipping Sauces:
In our opinion, thick and crunchy onion rings go well with ketchup, but these crispy onion strings are best served with other dips, like those below:
- Homemade Ranch Dressing (the BEST)
- Alabama White BBQ Sauce
- Honey Mustard
- Southwest Salad Dressing (avocado ranch)
- Carolina BBQ Sauce
- Fry Sauce
Air Fryer:
We have not tested this specific recipe in the air fryer. I don’t believe these will crisp up well in the air fryer, but you can experiment if you like.
If you’d like an air fryer version, we do have homemade air fryer onion rings here. They use a more traditional bread crumb coating and are more crunchy.
FAQs:
Like most fried foods, onion strings are best served hot and fresh. If you must reheat them, your best bet will be to do so in an air fryer at 350 degrees for 3-4 minutes.
Onion rings tend to have a thicker, crunchier, more uniform breading. Onion strings have a light, crispy breading and are sliced very thin. They’re also often cut in half and not ring shaped, though we do serve ours cut as rings.
The secret to fried food that doesn’t turn out soaked in grease is to make sure the temperature of your oil is correct. If the oil is too cool, the food will soak up the grease. Keep your oil around 375 degrees when frying onion strings for crispy, golden onion strings that aren’t greasy.
MORE EASY APPETIZER RECIPES!
Onion Strings
Ingredients
- 2 large sweet onions
- 2 cups buttermilk
- 2 tablespoons Frank’s hot sauce
- 2 cups flour
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon cracked pepper
- Vegetable oil for frying
Instructions
- Slice the onion into thin rings.
- Add the buttermilk and hot sauce to a 9×13 baking dish and whisk well.
- Add the onions to the buttermilk and stir to coat. Let the onions soak for 1 hour.
- Add 2-3 inches of oil to a large, deep skillet. Heat to 375 degrees.
- Add the flour, salt, garlic powder, and pepper to a shallow mixing bowl and stir together to combine.
- Use tongs to remove a handful of onions from the buttermilk and toss them around in the flour mixture to coat. Shake off excess flour gently.
- Drop the onion strings into the hot oil and stir gently to break them apart. Fry for 1-2 minutes or until golden brown.
- Remove onion strings to a paper towel lined dish to drain and continue cooking the remaining onion strings.
- Serve hot with ketchup or ranch for dipping.
Tips & Notes:
Nutrition Information:
This recipe was originally published in 2010. It was updated with new photos in February 2022.
Miss says
Can’t wait to try these, they look so delicious!
florists in US says
That is so true, Karly! I just can’t eat all those courses…and dessert IS the most important.
Love onion rings and buttermilk always seems to do the trick, doesn’t it? Great recipe.
Anna says
I love these and I love making them. Problem is that I can’t stop myself from eating the entire batch!
megan says
They look incredible! I love onion strings, and never order them when I go out. Can’t wait to try these!
Kathleen says
I am going to make these for my husband! Yay!!
Joanne says
I hate it when I don’t get dessert. It’s a serious buzzkill. I mean, otherwise, what’s the point of going out if I can inhale an absolutely delicious HUNK of cheesecake or creme brulee or whatever.
Onion strings are a total favorite of mine and something I rarely ever order, but always love. Being able to make them at home sounds dangerous. But also awesome.
Pam says
I could eat a plate of these for dinner and be totally satisfied.
Julie says
Hmm…I wonder how my doctor would feel about these. I think I should skip asking her and just make some.
Michelle says
I like the way you think. LOL
Jen @ How To: Simplify says
These look so good! They are perfect for the football season!
Jerseygirl89 says
I have forwarded this to my husband, the family cook. If he doesn’t make them soon, I’m going to have to bribe him with sexual favors because these look AWESOME.
Barbara says
That is so true, Karly! I just can’t eat all those courses…and dessert IS the most important.
Love onion rings and buttermilk always seems to do the trick, doesn’t it? Great recipe.
Clare @ Mrs Multitasker says
Yum I love the sound of these! My husband would love them too! I will try this very very soon…
Jessica @ How Sweet says
YUM! My hubby would love these.
Maria says
I like how thin they are! WIll have to make these for a game night!