Homemade Pizza Rolls Recipe

Our Homemade Pizza Rolls start with crescent dough, keeping the recipe so simple and completely irresistible! Load these up with melty mozzarella and plenty of pepperoni!

We’re big on snacks in my house.

You won’t often find me telling the kids not to spoil their dinner. If they pull out a snack too close to dinner time, I’m probably going to join them and just push dinner back an hour. 😉

I’m basically a toddler with no willpower and I just want to eat snacks all day.

Love that these Homemade Pizza Rolls can double as lunch or a snack! Perfect for serving up to hungry football fans, but they also make a perfectly acceptable lunch.

Cheesy to the max, loaded with spicy pepperoni, and it’s all wrapped up in buttery crescent roll dough! We dip these guys in pizza sauce to complete the pizza vibe.

Serve these alongside our grape jelly lil smokies, cheesy ranch ritz bits, crack chicken sliders, and our pimento cheese sausage balls for the perfect game day spread.

Are these Pizza Rolls or Pepperoni Rolls?

I think they’re both since we are serving them with some pizza sauce for dipping. Technically they are more like pepperoni rolls since the sauce is not going into the rolls like the store bought pizza rolls would have.

So you can call them whatever you want. Pizza rolls, or pepperoni rolls. They’re just as good either way!

Pepperoni Pizza Roll Ingredients:

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Crescent Roll Dough – It’s quick and easy! One package of crescent roll dough should be enough to make 8 homemade pizza rolls.

Pepperoni – You can use packaged slices of pepperoni, like you’d use on pizza, or you can use deli sliced pepperoni, like you’d use on a sandwich. Both work great!

Mozzarella – You’ll use some mozzarella string cheese to load the pizza rolls up with all that melty cheesy goodness.

Garlic Butter Sauce – You’ll prepare a simple sauce for adding flavor to the homemade pizza rolls prepared from melted butter, minced garlic, dried parsley, and onion powder.

Pizza Sauce – Warm this up and serve it on the side for dipping!

How to Make Pizza Rolls:

Assemble: Unroll the crescent dough and separate it along the perforations to make 8 triangles. Place 4 pieces of pepperoni along the wider end of the dough and top that with half of a stick of string cheese.

Roll: Once you’ve piled on the pepperoni and cheese roll them up and ogle them. They look irresistible already.

Garlic Butter Sauce: Top ’em with a simple garlic butter. It’s the right thing to do. Melt some butter and stir in minced garlic, onion powder, and parsley and drizzle over the pizza rolls.

Bake: After rolling and topping with garlic butter place the baking sheet in the oven and bake for 8 to 10 minutes or until the pizza rolls are golden brown and melty!

Serve: You’re definitely going to want to serve these homemade pizza rolls while they’re still good and hot from the oven! And don’t forget to dip ’em in some pizza sauce!

FAQ’s:

• Buffalo Chicken Pizza
• Breakfast Pizza
• Mac and Cheese Pizza
• Air Fryer Pizza
• Cauliflower Pizza Crust Recipe
• Crescent Roll Veggie Pizza