Grilled Pound Cake S’mores Sandwiches

Can you even stand it?

No. No, you can not.

I mean, sandwiches are lunch food. S’mores are dessert food.

So, basically, I just turned s’mores into lunch food. I’ll wait while you all applaud.

Done? Mkay.

Oh, did I mention that I used Nutella for the chocolate portion of these sandwiches? Aaaaaand, there’s more applause.

So, anyway, did you guys know that National Pound Cake Day is a thing? Mm hmm. I thought you guys would already know that. You’re my kind of people. It’s March 4, in case you forgot.

The nice people at Sara Lee are kinda big fans of Pound Cake Day, so they emailed me and asked if I would want to create a recipe to share (which I did! S’mores sandwiches! Rock on!) and possibly hold a giveaway for you gorgeous people as a way to celebrate.

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Recipe

Grilled Pound Cake S'mores Sandwiches

These S'mores sandwiches make for a quick and easy dessert that the whole family will love!

5 from 1 vote

Print Pin

Prep2 minutes minutes

Cook4 minutes minutes

Total6 minutes minutes

Serves 2 sandwiches

Ingredients

• ▢ 4 thin slices Sara Lee All Butter Pound Cake
• ▢ 2 tablespoons Nutella or 4 small chocolate pieces
• ▢ 2 tablespoons marshmallow fluff
• ▢ 1 tablespoon unsalted butter

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Instructions

• Heat a non-stick pan over medium low heat. Melt the butter in the pan.
• Spread Nutella on 2 slices of poundcake.
• Spread marshmallow fluff on the remaining 2 slices of poundcake.
• Top the pieces spread with Nutella with the pieces spread with marshmallow to make a sandwich.
• Place both sandwiches in the hot pan with the melted butter. Cook for about 2 minutes, or until the pound cake is golden brown on bottom.
• Flip and cook another 2 minutes or until golden brown.
• Serve immediately.

Nutrition Information:

Calories: 342kcal (17%)| Carbohydrates: 53g (18%)| Protein: 4g (8%)| Fat: 12g (18%)| Saturated Fat: 9g (56%)| Cholesterol: 76mg (25%)| Sodium: 329mg (14%)| Potassium: 134mg (4%)| Fiber: 1g (4%)| Sugar: 35g (39%)| Vitamin A: 265IU (5%)| Calcium: 62mg (6%)| Iron: 2.4mg (13%)

Author: Karly Campbell

Course:Dessert

Cuisine:American

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This post was sponsored by Sara Lee. As always, all opinions are my own.