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Can you even stand it?
No. No, you can not.
I mean, sandwiches are lunch food. S’mores are dessert food.
So, basically, I just turned s’mores into lunch food. I’ll wait while you all applaud.
Done? Mkay.
Oh, did I mention that I used Nutella for the chocolate portion of these sandwiches? Aaaaaand, there’s more applause.
So, anyway, did you guys know that National Pound Cake Day is a thing? Mm hmm. I thought you guys would already know that. You’re my kind of people. It’s March 4, in case you forgot.
The nice people at Sara Lee are kinda big fans of Pound Cake Day, so they emailed me and asked if I would want to create a recipe to share (which I did! S’mores sandwiches! Rock on!) and possibly hold a giveaway for you gorgeous people as a way to celebrate.
Grilled Pound Cake S'mores Sandwiches
Ingredients
- 4 thin slices Sara Lee All Butter Pound Cake
- 2 tablespoons Nutella or 4 small chocolate pieces
- 2 tablespoons marshmallow fluff
- 1 tablespoon unsalted butter
Instructions
- Heat a non-stick pan over medium low heat. Melt the butter in the pan.
- Spread Nutella on 2 slices of poundcake.
- Spread marshmallow fluff on the remaining 2 slices of poundcake.
- Top the pieces spread with Nutella with the pieces spread with marshmallow to make a sandwich.
- Place both sandwiches in the hot pan with the melted butter. Cook for about 2 minutes, or until the pound cake is golden brown on bottom.
- Flip and cook another 2 minutes or until golden brown.
- Serve immediately.
Nutrition Information:
This post was sponsored by Sara Lee. As always, all opinions are my own.
Mimi says
I like to eat Sara Lee Pound Cake with a tall glass of almond milk!
Natalie S says
I like it toasted with strawberries and whipped cream!
Stephanie @ Eat. Drink. Love. says
This is amazing!! We love to use their pound cake for fondue!
Katrina @ Warm Vanilla Sugar says
I am soooo into these! What a fabulous idea!
Crystal gannon says
With strawberries and whipped cream! Strawberry shortcake
Dorothy @ Crazy for Crust says
No, no I can’t stand it Karly. LOVE!
Brittni says
*Also, strawberry shortcake is my favorite way to eat pound cake!
Brittni says
Yum! Love this idea!
Becky @ So Very Blessed says
As a part of strawberry shortcake! Mmm…
Jacqui says
Plain with stawberries and whipped cream! This looks delicious though, I need to try it!
Lisa L. says
These look delicious!! I love eating the Sara Lee pound cake with some fresh strawberries and whipped cream! Yum! Thanks for the chance to win!
Norma says
Pound cake….so good all by itself….BUT….slightly toast it, add some wonderfully fresh, sliced strawberries, a scoop of homemade vanilla ice cream….you’re in pound cake heaven! But then again….pound cake s’mores sandwiches look oh, so yummy!!! Gotta try these and soon! Imagine not needing a campfire for s’mores!
Mary Leverette says
Nobody doesn’t love Sara Lee! and s’mores!
Pari says
My favorite way to eat Sara Lee pound cake is plain. Nothing else needed!
Pari says
You’re killing me and my diet with this. Pound cake? Marshmallows? And Nutella?? Gooooossshhhhh