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Can you even stand it?
No. No, you can not.
I mean, sandwiches are lunch food. S’mores are dessert food.
So, basically, I just turned s’mores into lunch food. I’ll wait while you all applaud.
Done? Mkay.
Oh, did I mention that I used Nutella for the chocolate portion of these sandwiches? Aaaaaand, there’s more applause.
So, anyway, did you guys know that National Pound Cake Day is a thing? Mm hmm. I thought you guys would already know that. You’re my kind of people. It’s March 4, in case you forgot.
The nice people at Sara Lee are kinda big fans of Pound Cake Day, so they emailed me and asked if I would want to create a recipe to share (which I did! S’mores sandwiches! Rock on!) and possibly hold a giveaway for you gorgeous people as a way to celebrate.
Grilled Pound Cake S'mores Sandwiches
Ingredients
- 4 thin slices Sara Lee All Butter Pound Cake
- 2 tablespoons Nutella or 4 small chocolate pieces
- 2 tablespoons marshmallow fluff
- 1 tablespoon unsalted butter
Instructions
- Heat a non-stick pan over medium low heat. Melt the butter in the pan.
- Spread Nutella on 2 slices of poundcake.
- Spread marshmallow fluff on the remaining 2 slices of poundcake.
- Top the pieces spread with Nutella with the pieces spread with marshmallow to make a sandwich.
- Place both sandwiches in the hot pan with the melted butter. Cook for about 2 minutes, or until the pound cake is golden brown on bottom.
- Flip and cook another 2 minutes or until golden brown.
- Serve immediately.
Nutrition Information:
This post was sponsored by Sara Lee. As always, all opinions are my own.
Cheryl L says
Sara Lee Pound cake with strawberries and cool whip is my fave
Kate says
Yum- no campfire needed! Love it!
Jillian Kahlan says
That is taking smores to a whole new level. I can’t believe how great this looks. I have to try this.
karen s says
This looks AMAZING. I love Sara lee pound cake, sliced fairly thick and smothered in cream cheese spread.
lynne says
This looks really yummy! My favorite way to eat pound cake? Really cold, almost frozen with cool whip. It’s so good!
Carolann says
I LOVE Sara Lee Pound Cake. I have 4 in my freezer right now! I usually have it sliced thin with fruit and whipped cream, but my husband would eat them as bread if I let him! I could totally see him making a ham sandwich with pound cake slices!
Krysten says
My favorite way to eat pound cake? With a fork!
Linda Geertsma says
This looks so yummy!! 🙂
I love saralee pound cake virtually anyway at all, so long as I can have some…warmed up with strawberries and cream is so good..or with just plain old butter on it too…anyway you eat it, it is the best..thanks SaraLee..this prize would be so great to win 🙂
Kristen says
This sounds delicious!
Lori says
Yum, it looks awesome! Everything is better with Nutella. 🙂 I admit to never having jazzed up my SL pound cake with anything before, I think it is good enough on its own, but will definitely have to try this.
Jacqueline Batcha says
I will never look at pound cake the same way again…
Tracy Wilson says
Yes to pound cake and nutella…don’t care for marshmellow anything but it looks wonderful!
Tracy
Ashley says
Life. Changer. I am sure of it! 🙂
Jessica L. @ The Lamppost says
I love it with macerated strawberries, but this looks like an awesome second place idea 🙂
Pam says
Yum! I must try this. Thanks for the great idea.