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Can you even stand it?
No. No, you can not.
I mean, sandwiches are lunch food. S’mores are dessert food.
So, basically, I just turned s’mores into lunch food. I’ll wait while you all applaud.
Done? Mkay.
Oh, did I mention that I used Nutella for the chocolate portion of these sandwiches? Aaaaaand, there’s more applause.
So, anyway, did you guys know that National Pound Cake Day is a thing? Mm hmm. I thought you guys would already know that. You’re my kind of people. It’s March 4, in case you forgot.
The nice people at Sara Lee are kinda big fans of Pound Cake Day, so they emailed me and asked if I would want to create a recipe to share (which I did! S’mores sandwiches! Rock on!) and possibly hold a giveaway for you gorgeous people as a way to celebrate.
Grilled Pound Cake S'mores Sandwiches
Ingredients
- 4 thin slices Sara Lee All Butter Pound Cake
- 2 tablespoons Nutella or 4 small chocolate pieces
- 2 tablespoons marshmallow fluff
- 1 tablespoon unsalted butter
Instructions
- Heat a non-stick pan over medium low heat. Melt the butter in the pan.
- Spread Nutella on 2 slices of poundcake.
- Spread marshmallow fluff on the remaining 2 slices of poundcake.
- Top the pieces spread with Nutella with the pieces spread with marshmallow to make a sandwich.
- Place both sandwiches in the hot pan with the melted butter. Cook for about 2 minutes, or until the pound cake is golden brown on bottom.
- Flip and cook another 2 minutes or until golden brown.
- Serve immediately.
Nutrition Information:
This post was sponsored by Sara Lee. As always, all opinions are my own.
Kate | Food Babbles says
Applauding!! Applauding REALLY loudly!! Can you hear it? Holy moly! Normally my favorite way to eat Sara Lee pins cake is with strawberries and whipped cream but clearly, this will be my new favorite way. Talk about evil genius!! Mmm!
Becky says
I like to use pound cake as the base for a trifle. So many ways you can make it, mix up fruits, puddings, etc.
Darlene says
OMG! this looks so delicious. I’m sure is will become my favorite way to eat Sara Lee pound cake. 🙂
Bryn says
Favorite way to eat is with coffee. Which makes it coffee cake. Which makes it breakfast food.
Joanne says
I thought I was pretty cool once for making a sandwich out of banana bread…but this is way cooler.
Kim @ Soliloquy Of Food & Suc says
I have no words…
Avery K. says
With fresh berries and whipped cream!
Desirae says
This looks sooo yummy! I love eating angel food cake by itself 😉
Jess says
This looks like heaven! YUM! Pinned for later!
I’d love for you to join me at my Blog Hop! 🙂
http://www.pluckys-secondthought.com/pluckys-blog-hop/
northern cottage says
oh my – these literally have me drooling – look soooo yummy!
Liz says
What an amazing idea! Can’t wait to try 🙂
Kayle (The Cooking Actress) says
OMG you’re craaazy. My new fave way to eat Sara Lee poundcake is exactly like this, with this recipe!
Sherri says
I love it grilled with a little butter. You can also top it with fruit, but it’s not necessary.
mk says
sounds so delicious!
Katrina @ In Katrina's Kitchen says
Shut it. I want this all over my face. Oh and my favorite way to eat it is straight up- maybe with a little cream. But grilled and s’more-ified? Heck yes.