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Gingerbread bars with some dark chocolate chips snuck in for good measure. Skip the hours of cookie cutting and get straight to the good stuff.
Can we talk about gingerbread for a minute?
The best part about gingerbread, as a kid, was the rolling out the dough. The cutting it into shapes of little people. The gallons of icing and little candies for decorating. The sprinkles.
Oh, god. The sprinkles.
Now I’m an adult, y’all. (Oh, shuddup. I am! I might not always act like it, but I totally am.)
The worst part about gingerbread is the rolling out the dough. (Flour everywhere.) The cutting into little people shapes. (My kids don’t know how to properly align the cookie cutters to make the most of the space and heaven help you if you don’t let them do the cooking cutting.) The icing and candies. (Nobody has time to be scraping colored icing off of their furniture and/or ceiling fan.) And, of course, the sprinkles.
We could decorate cookies once a year and I’d still find sprinkles in my underwear drawer, the bathroom vanity, and out in the garage behind an unpacked box from when we moved 3 months ago.
Sprinkles are magical. In a bad way. They hide and they multiply and, I don’t mean to alarm anyone, but I think they’re trying to take over the world.
So! I made gingerbread bars and I don’t even care that I’m ruining my children’s childhoods. These bars are amazing! They’re thick and chewy and so perfectly spiced. Did I mention how I snuck some dark chocolate chips in there? ‘Cuz I did. Lots of ‘em. White chocolate would be pretty nice too. Or milk chocolate. Or basically whatever chocolate you have will work great, because oh, right…chocolate.
Make your holiday a teensy bit easier this year and share the love with these gingerbread bars.
You know what else taste better as bars? Snickerdoodles and Red Velvet Cheesecake, that’s what.
This gingerbread bars recipe first appeared on Food Fanatic where I share new bar recipes once a month!
Tracy | Pale Yellow says
Why cut out cookies when you can have easy, breezy bars like these – amazing!
Karly says
Exactly! ๐
Dorothy @ Crazy for Crust says
um, I’m DYING for these!!
marcie says
Gingerbread is heaven for me, and I love these thick, gooey bars! Pinned. ๐
A Young Wife says
I love gingerbread, but I totally agree with you on all the rolling and cutting! These look gooey and delicious. I cannot wait to give these a try.
Emily @ Life on Food says
I am not a huge fan of gingerbread cut out cookies but I love the cakey, bar form. This gooey version is just to my liking.
Medeja says
I like how gooey these bars look.. Yummy! Irresistible!
Katrina @ Warm Vanilla Sugar says
These look soooo chewy!! GAH! And that chocolate inside…swooning right now so hard!
Anna @ Crunchy Creamy Sweet says
The smell of molasses always makes me happy so I know these bars are made for me! I just need to make them! Pinned!
Karly says
Me too!
Stephanie @ Girl Versus Dough says
The gooeyness of these bars is AH-MAZING. I must make them.
Teresa says
Feel free to ship a batch of these delicious looking goodies to my doorstep! ๐
Angelyn @ Everyday Desserts says
omg, these look amazing!!
Karly says
Thank you!
Renee @ Tortillas and Honey says
I think if I made these, I would never make gingerbread cookies again! I so have to give these a try this holiday season! Thanks for sharing such a wonderful recipe!
Karly says
Enjoy!
Karen @ On the Banks of Salt Creek says
Dang. These look good. In an effort to watch calories this holiday season….I know, Bah Humbug…..I asked my guys what they wanted me to make as I will only make two things. Ginger cookies and bark won. Maybe I can convince them to try this bar instead of the cookies.
Karly says
I’m bah humbugging with you…I quit carbs on the first. ๐
Kayle (The Cooking Actress) says
SO GOOEY I COULD DIE!
Dani @ The Adventure Bite says
OMG Karly I <3 you! I'm glad I'm not the only one who hates the sprinkles. They are little freaking gremlins taking over corners of my house!
<3 these bars!!
Karly says
Haha! Yes!!
Sharon says
How much butter do I use?
Don’t see butter in the ingredients, but it is mentioned in the directions.
Karly says
Oh, you must have missed it. It’s in there. ๐ 2/3 cup of butter!