This post may contain affiliate links. Read disclosure policy
This Dulce De Leche recipe is made with sweetened condensed milk for a sweet, gooey, and oh so easy treat. Our sweetened condensed milk caramel is made in the crockpot with just one ingredient.
Have you ever heard of the goodness that is dulce de leche?
Because if not, I’m about to change your life with this sweetened condensed milk caramel sauce that is rich and creamy, sweet and full of caramel flavor, and perfect for dipping fruit, drizzling over ice cream, or topping a cheesecake.
You can use this as the caramel layer in my caramel rice krispies treats or drizzle it over our apple cider donut cake. This would be heavenly on our pumpkin waffles, too.
You’d never guess that this dulce de leche recipe calls for just one simple ingredient. No one will realize that you just pop it in the crockpot and walk away. Everyone will think you’re some master caramel candy maker.
What Is Dulce De Leche?
Dulce de Leche is otherwise known as caramelized milk, milk candy, and even sometimes milk jam! It’s a popular treat that is often served in Latin America. The name “dulce de leche” actually translates to “sweet milk” in Spanish.
It has a soft texture with a rich and sweet caramel flavor and it can be used in many different ways. It’s popular as a topping for other desserts like ice cream, and is often used in cakes or cookies.
It’s even good just spread on some toast! You really can use this sweet treat in all kinds of different ways. I’ve listed more serving suggestions below!
Crockpot Dulce De Leche
Ingredients
- 28 ounces sweetened condensed milk 2 cans
- 3 1/2 pint canning jars
- Water
Instructions
- Empty the two cans of condensed milk into the canning jars and securely tighten the lids.
- Place in an empty slow cooker and cover with water. The water should rise at least 1 inch above the jars.
- Place the lid on the slow cooker and turn to low heat for 10 hours or until it's reached the color you prefer. The longer you cook it, the darker it will get, so cook it to your preference.
- Remove from the water and allow to cool to room temperature.
- Store in the refrigerator for 2-3 weeks.
Tips & Notes:
Nutrition Information:
Ingredient Notes:
This post contains affiliate links. As an Amazon associate and member of other qualifying programs, I earn from qualifying purchases.
Sweetened Condensed Milk – This is a canned product that is made by evaporating most of the liquid from cow’s milk and adding quite a bit of sugar. This creates a thick, creamy, rich milk that is often used in baking or drinks.
What We Love About This DULCE DE LECHE Recipe:
- Simplicity: I don’t know if I made this clear or not, but seriously… just one ingredient! It does take a bit of time to caramelize in the crockpot, but it’s all hands off.
- Versatility: You can use this homemade dulce de leche recipe to sweeten up so many other desserts and recipes! See below for some serving suggestions.
- Gift-Giving: A jar of this sweetened condensed milk caramel makes a perfect gift this holiday season. Print out the recipe card to share with whomever you gift this to, because they’re sure to want more.
What You’ll Need:
Mason Jars – You’ll need 3 half pint canning jars for preparing and storing the dulce de leche.
Crockpot Recommendation!
In the market for a new slow cooker? We love this 7 quart Crockpot. It’s simple to use, cooks evenly, and is very budget friendly. Plus, it has a 4 1/2 star rating with over 5,000 reviews on Amazon!
How To Make Dulce De Leche:
Prepare: To get started you’ll just empty the two cans of condensed milk into the three canning jars and then put on the lids. Make sure they are securely in place so no water can leak in while it heats up in the crockpot.
Water: Place the jars into your slow cooker and then cover them completely with water. The water should rise at least an inch above the jars. If the water isn’t covering the jars it will not heat evenly.
Slow Cook: It’s going to take awhile but it’ll be worth it! Let the dulce de leche slow cook in the crockpot on low heat for 10 hours. You can cook it for longer if you like, and it’ll get darker in color the longer that you do.
Store: Once you’ve finished preparing it you can store the jarred dulce de leche in your refrigerator for about 2 to 3 weeks.
Dulce de Leche Uses:
You can use this recipe as a topping, a filling, mixed into drinks, desserts, and all kinds of good stuff. Check out some popular options below:
- Drizzle it over ice cream
- Melt it into hot drinks, such as our Nutella Hot Chocolate
- Spoon it over our Apple Crumble
- Drizzle it over our famous Buttermilk Pancake Recipe
- Use it to top those Homemade Waffles
- Swirl it into our Homemade Brownies before baking
- Spread it over a Cheesecake
- Swirl it over your Baked Apple Oatmeal
- Use as a dip for sliced apples
FAQ’s:
You can keep the jars of dulce de leche stored in the refrigerator for about 2-3 weeks! It’ll last awhile which gives you plenty of time to use it in lots of other recipes.
This recipe can be made on the crockpot, but you’ll want to closely monitor it to be sure that the water level stays above the jars of milk. Boil for around 3 hours or until it’s as dark and caramelized as you’d like.
Our recipe requires the use of sweetened condensed milk. Evaporated milk will not work.
Dulce de Leche vs. Caramel:
While these two treats might look quite similar and taste quite a bit alike, they’re actually two different things!
Dulce de Leche is made of milk and sugar while caramel is made of water and sugar.
The two can be used very similarly, though dulce de leche is a bit richer and heavier than most caramel sauces.
Lumpy Dulce de Leche:
If your dulce de leche appears lumpy upon opening the can, don’t worry! Just grab a whisk and start whisking. It’ll smooth out and come together just fine.
MORE CROCKPOT RECIPES!
- Crockpot Apple Butter
- Crockpot Ribs
- Crockpot Lasagna
- Crock Pot Honey Garlic Chicken
- Crock Pot Pork Chops
This recipe was originally shared in February 2012. It was updated with new photos and text November 2023. Original photo below:
peafur says
pinning this now to try later ?
MEAl5 says
I can’t wait to try this! thanks so much!
joan says
is it possible to freeze the finished product? maybe take the lids off the jars and cover with plastic wrap to put in the freezer? would it ruin the texture? can’t wait to try this.
Karly says
I’m not sure how that would affect the texture as I haven’t tried it myself.
joan says
when I make this, I’ll try freezing some and see what happens!
Jamie says
Joan–did you ever try freezing this?
Barbara says
Thank you for this recipe. Much easier than the stove-top method! It does freeze well. I froze it right in the jar with the lid on. No problems.
Betsy Scotto says
Do I use just clean/new jars, or must they be sterilized first?
Karly says
Clean jars are fine. I don’t sterilize mine first, since I’m keeping the jars in the fridge and not actually “canning” it.
Kristy says
Tried it yesterday as a Christmas gift for someone – we’re having our Christmas get together next weekend. Turned nice caramel brown after 10 hours – though it was hard to tell what color it was while in the water. I took it out thinking it was a little too light, but didn’t have time to let to cook any longer without burning it. Once out, it was much darker. Tastes delicious!
margaret says
Do you think you could cold pack this when it is finished?
Heather says
Do you fill up the jars all the way? I bought what I need according to another recipe but think I was supposed to buy even smaller jars than I did because I don’t think 2 cans of cond milk will be enough for my 3 jars like I read.
visite site says
It’s amazing to pay a visit this site and reading the views of all mates concerning this piece of writing, while I am also eager of getting know-how.
top article says
I’m truly enjoying the design and layout of your site. It’s a very easy on the eyes which
makes it much more pleasant for me to come here and visit more often.
Did you hire out a designer to create your theme?
Fantastic work!
Stacy says
going to make this for your homemade icecream recipe for Superbowl Sunday.
CowgalJazzy says
Can u use mason jars for this?
Karly says
@CowgalJazzy,
Yep! Canning jars ARE mason jars. 🙂
CowgalJazzy says
I made condensed milk today , going to make this tomorrow when I get home from doing errands. Than make that ice cream! If it comes out good . I’m going to get more to make this weekend! yum!
S. Wilkerson says
Did you ever post the recipe using “1 and 1/2 jars of dulce de leche and a cake mix”
Karly says
@S. Wilkerson,
Sure did! It’s right here: http://bunsinmyoven.com/2012/02/15/gooey-chocolate-dulce-de-leche-cake/
S. Wilkerson says
Thank you very much! 🙂
Nicole says
Oh I just made this, and yum!!! My first batch was wayyyyy over cooked.. I think my slow cooker calibration is off so I made another batch during the day so I could watch over it… Took about 7 hours for mine… If that even. But I must say this batch is golden and creamy, I made it to go along with my new favorite 1 ingredient banana ice cream!!
Thank you so much for such a great idea!!!
Tonya says
Is it possible to do this in the crockpot on high for 3-4 hours?
Karly says
@Tonya,
I haven’t done it myself, but you could try. I think it’d work fine. I’d use a glass jar for sure so that you can see how dark the milk getting.