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This crock pot chicken and stuffing is the easiest comfort food you’ll ever make! Toss everything into the slow cooker and let the magic happen!
Alright, so I don’t want to alarm anyone, but I often eat a bowl of Stove Top Stuffing for breakfast.
Hold up. Don’t leave me. I swear I’m not insane.
It’s just, as a kid, I never liked or ate oatmeal, but some days I needed something warm and hearty and…Stove Top Stuffing was there for me, man. And I never outgrew the habit.
Annnnnnyway. Let’s forget I said anything and instead talk about this Crock Pot Chicken and Stuffing, which I swear is really good and totally normal and even though I eat weird things for breakfast sometimes, you can totally trust me.
You don’t trust me anymore, do you?
I’m sure you have some weird food secret that you’ve never shared with the Internet before. I dare you to share it in the comments.
It’ll be like a little support group down there, all of us sharing our weirdness and coming together to stop the hate.
So, back to this slow cooker chicken and stuffing. It’s pure comfort food and it’s tossed together in a flash. Tastes like Thanksgiving dinner without all the work!
Ingredient Notes:
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Stuffing Mix – Keep things simple and just grab a bag of the dried, seasoned cubed stuffing mix from the store! It’s quick and easy and works perfectly.
Chicken – You’ll add some seasoned chicken breasts to the crockpot to slow cook with the stuffing. When it’s all ready, you’ll shred the chicken and stuffing together!
Veggies – I like to add a bit of diced onion and celery to this chicken and stuffing recipe to add some extra flavors and variety!
Soup – You can use canned soup, or try my cream of chicken soup substitute or cream of mushroom soup subtitute) along with some chicken broth!
Seasoning – Ground sage will add lots of wonderful savory flavor to this chicken and stuffing recipe! You’ll also season the chicken breast with some salt and pepper.
What Readers are Saying!
“This has good to be one of the best recipes ever created for a crockpot. First it’s extremely simple to make. Next, it’s solves that ‘I want Thanksgiving dinner, but don’t want to make it conundrum’. Taste….spot on. FINALLY, and maybe the most important bonus of this recipe is the LEFTOVERS…” – Chuck
Crockpot Recommendation!
In the market for a new slow cooker? We love this 7 quart Crockpot. It’s simple to use, cooks evenly, and is very budget friendly. Plus, it has a 4 1/2 star rating with over 5,000 reviews on Amazon!
How To Make Crockpot Chicken & Stuffing:
Mix: Add a bag of dry stuffing cubes (not Stove Top) to the slow cooker, along with some chopped celery and onion.
Soup: Stir in the cream of chicken soup, a bit of broth, and then season it with a little sage.
Chicken: Season your chicken with salt and pepper (feel free to add additional spices here!) and pop it right on top of the stuffing mix. The juices from the chicken will drip down and add moisture and flavor to the stuffing.
Slow Cook: After preparing the chicken and stuffing ingredients you can cover your crockpot and slow cook on low heat for 4 hours and 30 minutes or until the chicken has cooked through and shreds easily.
Shred the chicken together with the stuffing and serve! This crock pot stuffing and chicken recipe is like Thanksgiving goodness you can eat any time of the year!
Helpful TipS!
I would recommend putting the chicken on top of the other ingredients, not on the bottom!
A lot of readers have tried putting the chicken on the bottom (I have too, it seems like the obvious way to do it), but I don’t love it that way!
The chicken will release a lot of juice and if it’s at the bottom, the stuffing on the bottom is soggy and the stuffing on top is dry.
If you put the chicken on top of the stuffing, the juices will soak down into it and it’ll all come out with the right consistency!
Feel free to increase or decrease the liquids in this recipe to suit your tastes, but I’ve tested it and I think the amount I used is the best!
I recommend that you make this a whole big feast and serve it with my roasted sweet potatoes and pumpkin crunch cake to really bring home that Thanksgiving at random times of the year feel.
Or just be normal and eat it with a salad. Whatevs.
Hope you guys enjoy!
FAQs:
You can keep this recipe stored in an airtight container in the refrigerator for about 3 to 4 days. It may get a little soggier over time.
I’ve never tried this recipe using frozen chicken. It could probably work but it may add more liquid than you’d want. I’d recommend using fresh chicken breast!
I used a 6-quart crockpot to make this slow cooked chicken and stuffing!
Crock Pot Chicken and Stuffing
Ingredients
- 14 ounces dried seasoned stuffing cubes
- 1 medium sweet onion diced
- 1/2 cup diced celery
- 20 ounces cream of chicken soup
- 1/2 cup chicken broth
- 1/2 teaspoon ground sage
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 teaspoon salt more to taste
- 1/2 teaspoon pepper more to taste
Instructions
- Spray a slow cooker with non-stick spray.
- Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine.
- Sprinkle the sage over the top.
- Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.
- Cover and cook on low for 4 hours 30 minutes or until chicken cooks through.
- Shred the chicken with two forks or remove to a cutting board and slice into small pieces.
- Stir everything together and serve.
Dorothy Page says
I eat peanut butter and mayonnaise sandwiches is that weird.
Karly says
I think so, but I also think a lot of people do that. I’ve never tried it!
charlie Hubbard says
Peanut butter sandwich with either mustard or pickles. Not both at the same time though!
Sue says
I made this and it was dry; I will reheat leftovers with a lot more chicken broth….not sure what went wrong I followed recipe to a T
Karly says
Sorry to hear it was dry! I think that some chicken just releases more moisture than others – when I was testing the recipe I had to keep cutting back on the liquid because it came out to wet. Stirring in some warm broth after it’s cooked should work great though. 🙂
Wendi says
Have Any if you tried this with turkey tenderloin breasts? Would the cook time be different?
Eva says
This looks so yummy! I used Stove Top stuffing and 1/2 cup of chicken broth. I also put frozen corn and green beans. I hope that helps with the moisture?
Lacey says
Can someone please tell me if this recipe is freezable and still tastes good? I would be cooking this only for my hubby and would want to freeze leftovers into single servings. TIA for any help.
Suzette says
A tuna salad sandwich and a banana, one bite of sandwich, one bite banana at the same time!! Also, a peanut butter and banana sandwich. YUM!
Blair says
As mentioned, if Cream of Mushroom was too salty, could you use low sodium soup?
Karly says
Yes, low sodium is fine.
Sarah says
I regularly put ketchup on my Mac and cheese and I’ll eat a whole jar of pickled beets in one sitting can’t wait to try this!
Karly says
I can get down with the pickles, but I draw the line at ketchup on mac and cheese. 😉
Sheila says
Why does everyone hate on ketchup with mac n cheese? It’s delicious!
Linda says
My dad eats ketchup on his mac n cheese and eggs. He uses ketchup practically for everything, except dessert!!
Ronda says
Me too love pickled beets
sunni parker says
I made this today…it is a magical masterpiece…used 2 boxes of stovetop and frozen chicken breasts….in slow cooker for 5 hrs on low….my sister said it was better than Thanksgiving dressing….how bout that…???…will try using boneless skinless thighs next time….it is delish….:)
Karly says
Oh my – better than Thanksgiving dressing. That’s quite a compliment! 🙂
Heather says
Weird food reminds me of my Dad. He used to like onion and HP sauce sandwiches.
Tiffany Bryson says
Well u screwed this up. I used condense cream of mushroom. It is so salty. I just tried to thin it out with water. Let’s hope it works. Lol.
Tiffany Bryson. says
I meant I screwed this up. Damn smartphone.
Tracy says
I was actually looking through the comments, to see if anyone used cream of mushroom soup. I am not a fan of cream of chicken soup at all. How did it come out?
Laura Edwards says
I wonder if the bag of corn bread stuffing, similar to the bag of herbed stuffing, would work?
Karly says
I imagine it would work just fine. 🙂
pam says
could i do on high for half the time?
Karly says
I haven’t tried this one on high.
Laurue says
I put half a box of stove top in a bowl and dump in a can of creamy soup like clam chowder, loaded baked tater. Microwave and eat. Umm I also eat PB and mayo. Oh and canned beets drained and a glob of mayo .. Done with my weirdness .. Bye
Audrey says
Aaron i love PB and miracle whip or dukes ,its the bomb!
Alex says
I used frozen chicken breasts. I hope it works out! Do you think it’ll produce more or less liquid?
Karly says
I’m really not sure. Hope it worked out well for you!
Ginger says
Did the frozen chicken work ok??