This post may contain affiliate links. Read disclosure policy
This white queso dip is perfectly smooth and creamy and it uses no velveeta! It’s the perfect cheese dip recipe for your next party!
Guys, I love Velveeta just as much as the next person (maybe eve more?), but I also love cheese dips that are made from, you know, cheese. The real kind. That’s not weirdly gelatinous.
So, I made this reeeeedonkulous (is that a word? I feel like it’s not.) queso dip that is perfectly smooth, perfectly creamy, and oh yeah, perfectly perfect. You’ll just have to taste it for yourself to see!
I made a small test batch of this one evening and 5 minutes later my son and I had inhaled it and my husband was bleeding on the floor. I’m sorry, but the son and I don’t like to share, husband. You should know that by now. Stay away from our cheese.
We’ve been married for, like, a million years. You’d think he would have figured that out by now. I will stab a person with the pointy end of my tortilla chip and I will feel no remorse. It’s just the kind of person that I am, okay?
I’ve heard there are some football games coming up that are supposedly a big deal or something. I don’t know. I just think maybe you should make some cheese dip. I mean, I only really watch football so that I have an excuse to eat dip. And also talk about other boys’ butts in front of my husband. I’m not sure why that’s so fun, but it is.
Not the dip recipe for you? No worries, I’m a dip maniac. I kind of consider it a food group. Give this pickle dip a try! Or maybe this Creamy Bacon Parmesan Dip. I mean, you can’t go wrong with bacon dip.
Creamy White Queso Dip
Ingredients
- 16 ounces cream cheese softened
- 1/2 cup mayonnaise
- 2 cups grated Monterey Jack cheese
- 2 cups grated Parmesan
- 1 can Rotel Diced Tomatoes with Green Chiles drained
- 1/2 teaspoon salt
Instructions
- Preheat oven to 425 degrees.
- Add all of the ingredients to a large bowl and mix well to combine.
- Spread cheese into an 8x8 baking dish and bake for 20 minutes or until hot and bubbly.
- Serve with tortilla chips.
Kayle (The Cooking Actress) says
Thank youuuu.
OMG THANK YOU.
Velveeta makes me sad. Real cheese makes me happy 🙂
Becca from It's Yummilicious says
This dip DOES look reeeeedonkulous! Oh, and heck YEAH, it’s a word! Sheeeeeesh… what do you think this country is if not for it’s freedom of made up words?
Incidentally, I once nearly poked out my boyfriend’s eye with the corner of a Tosito when he got too close to my buffalo chicken dip, so yeah. I get it.
Averie @ Averie Cooks says
Dips like this are my fave! I made one like this about 6 mos ago with Rotel. Love that stuff! This is right up my alley!
sally @ sallys baking addiction says
i LOVE rotel. freakin’ LOVE it. And especially paired with cheese and veggies in my omelets. Now a cheesy queso dip WITH rotel is just on a whole other rotel-cheesy amazing level. and I like it. Karly, this is the dip queso i’ve ever seen! and I used to work at chili’s!
Karly says
Would it be weird to put this IN an omelet? Because I bet it’d be amazing.
Jessica@AKitchenAddiction says
This will be making an appearance in my kitchen soon!
Erin @ Dinners, Dishes, and Desserts says
Oh yeah, this will need to be made for our Super bowl party for sure!
Sarah Jones says
How chorizo would taste with this one rather.
Sarah Jones says
Yum that looks good. May have to try this for sure. I love chori queso so I wonder how it would taste with this queso… 🙂
Karly says
I bet chorizo would be a fabulous addition!
Joanne says
Cheese dip with real cheese? Heck I might even watch the superbowl if it means I get to eat this!
Katrina @ Warm Vanilla Sugar says
Love this! I’m totally making this on the weekend 🙂
Jennifer @ Mother Thyme says
I could inhale this in no time too! This would be a hit at a football party for sure!
Amber | Bluebonnets & Brownies says
Mmmmm queso. One of my favorite things about being Texan, there is *always* queso at parties, holidays, and family events. Amen for using Ro*Tel, girl. That stuff tastes like home to me.
Miss @ Miss in the Kitchen says
This looks so good and I’m a little surprised at the mayo! I wouldn’t have thought of that. Creamy and delicious!
Cookbook Queen says
I kinda love dip like, a lot. Especially dip with cheese in it. And did you know that broken tortilla chips are the perfect weapons for fending off rival dip eaters? Just an FYI.
Aimee @ ShugarySweets says
Oh snap I wish I was there consuming this too. Although it sounds like I’d be on the floor with your husband, bleeding. Guess I’ll make my own!
Karly says
It’s dangerous up in here.