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These cookie dough brownies are loaded with an eggless cookie dough that’s perfect for snacking!
I’m pretty sure that my main reason for baking so much is the raw cookie dough/brownie batter/pie crust.
Why does food taste so much more decadent and yummy before you put it in the oven and kill all of the salmonella?
Weird, man.
I’m actually not a fan of salmonella, like, at all. So, I topped these ooey gooey brownies with some eggless cookie dough. Then I burst. You know, from all of the cookie dough brownies that I shoveled in my mouth.
These are rich, but not as rich as I expected. I did cut them fairly small, though. Which just meant that I had to eat two. Whatever.
If you love cookie dough as much as I do, you’ll really love this chocolate chip cookie dough fudge and my favorite chocolate chip cookie dough dip!
Cookie Dough Brownies
Ingredients
- 1 box brownie mix prepared and baked
- 3/4 cup salted butter room temperature
- 3/4 cup light brown sugar packed
- 1/2 cup granulated white sugar
- 3 Tablespoons milk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups milk chocolate chips
Instructions
- In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. Beat in the milk and vanilla until well combined.
- Slowly add in the flour and mix until combined.
- Fold in the chocolate chips.
- Top the baked and cooled brownies with the cookie dough.
Nutrition Information:
adapted from Recipe Girl
OSNAT HAREL says
Just want to make sure: Is it OK to eat “live” flour? Doesn’t it make stomach ache?
Karly says
@OSNAT HAREL,
I’m not a doctor, so I can’t advise whether or not it’s safe to eat. We, personally, have never had a problem with it (no stomach aches here!), but it’s best to do your own research and make your own decision. Like any raw food, there are risks associated with it.
Brittany says
Do these need to be refrigerated?
Karly says
@Brittany,
You can, but you don’t need to! 🙂
Catherine says
Made these yesterday afternoon after discovering the recipe yesterday morning. They are super delish! The kids couldn’t stand waiting for the brownies to cool for me to get to the next step. 🙂 Was definitely worth the wait though. These got a big thumbs up from the whole family.
Kelly Macha says
Wow, I can’t wait to try these!!! Hate to admit it but my whole loves cookie dough, actually more than the bakes cookie itself!
Meg says
whoa. no way. these look unreal. I need them. The whole pan. now.
alex says
sometimes I bake just to eat the dough
joanne says
I really think it’s that raw cookie dough is basically the “bad boy” of the baking world. Eating it makes you feel like you’re living on the edge. It’s dangerous. But eating it feels oh so good.
I’ve made these before and can agree to their rockstar-ness.
Betsy @JavaCupcake says
I want these to appear in my kitchen. Like ASAP.
Lori Kauffman says
Oh, these look absolutely awesome! I love raw cookie dough. I’ve had raw cookie dough fudge, and I’ll bet this would be a great recipe to use for all sorts of raw cookie dough goodies. Yum! I’d eat this stuff every day if I could.
~~Lori
Margi says
For all of us who’ve eaten raw dough, this is Heaven. Chocolate chip is my favorite. Thank you, Karly.
Katie says
I want as much cookie dough in my life as humanely possible. These look absolutely delicious. Thanks for sharing!
Shawn @ I Wash...You Dry says
Good gracious! These look heavenly! (And I’m not a fan of slamonella either… yuck!)
Karen says
These sound wonderful!
I share your fear of salmonella and no longer indulge in raw dough. However, I remember with great fondness eating cookie dough as a kid so this recipe sounds like a must-try. Thanks for sharing it!
Katrina @ Warm Vanilla Sugar says
HELLO! These are freaking fantastic! You rock my world.
Rachel @ Baked by Rachel says
My only fear of salmonella is with chicken but never raw eggs for some reason. Maybe it’s because cookie dough is so damn delicious. I bet these are incredible.
Sarah says
@Rachel @ Baked by Rachel, The recipe above doesn’t list eggs.