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Ehrmagerd. Can you guys believe that it took me 31 years before I tried my first Cadbury Creme Egg? What in the world is wrong with me?
Those yolky centers, man. They just freak me out. I’m happy to eat them now, but you better believe I’ll be closing my eyeballs when I do it. I do not need to see the insides of a raw egg when I eat it, candy egg or not!
Anyway, I made brownies stuffed with creme eggs and I’m sorry if this picture freaks you out:
It freaks me out too.
Go close your eyes and shove these in your mouth. You won’t regret it.
The Cadbury Creme Egg Brownie recipe is over on Food Fanatic today! Enjoy!
Katrina @ In Katrina's Kitchen says
Girl. Well you made up for it.
Anna @ Crunchy Creamy Sweet says
These brownies look insane! All the gooey-ness! Woah!
Meagan @ Scarletta Bakes says
Sakes alive are these festive and sweet. What a wonderful treat for this time of year!!
Jocelyn @BruCrew Life says
31 years to try a cadbury? I’m in shock! I love those ooey gooey eggs! I love them even more in that crazy good looking brownie!!!
Cookin' Canuck says
Um, yeah…that ooey-gooeyness is the best thing I’ve seen all week! What a great way to use Cadbury eggs.
jann jones says
Oh, do I have a tip for you.. Take a toothpick, skewer, fork handle, finger,….. Scramble that bad boy! If you mix up the centre, it doesn’t look really eggy, and its great with the chocolate! Wish they’d make em dark chocolate…. Try it, seriously! I do it to all of em! Yum!!
Stephanie @ Eat. Drink. Love. says
Oh goodness! I have been strong this year and haven’t bought any this year, but now you have put them in brownies, which I just can’t resist!
Joanne says
I’m not sure that I’ve ever had a cadbury egg either..but I’ve been missing out! Especially since that also means I’ve never had brownies stuffed with them. Major fail on my part.
Sister Spice says
You had me at “Cadbury Cream”…and the rest is just that much more special!
Diane @ Vintage Zest says
I haven’t had a Cadbury Creme Egg yet, I think I need to get to it! I’m actually headed to London for the first time ever on Sunday, so I’m going to get it right from the source!
I’m your newest follower on Bloglovin’ and I thought you should know that you have 5 feeds over there! You need to claim your blog and get rid of those duplicate feeds. I just wrote a post on how to do so: (http://vintagezest.blogspot.com/2013/03/diane-technology-recipe-for-disaster.html).
Karly says
Thanks for the heads up! I’m off to read your post on claiming a feed now! 🙂
Annie @ Annie's Noms says
Oh wow, 31 years?! I literally can’t wait for all the Valentine’s chocolate to be gone from shops so I can stock up on creme eggs! I absolutely adore them! And this is the first year I’ve used them in baking, I made some cupcakes, but have some left over so might have to make these, your brownies look so fudgey 🙂
Tanya Schroeder says
I used to eat a lot of Cadbury Eggs! I don’t think I could eat one by itself. In a brownie is a whole other story!
Kayle (The Cooking Actress) says
Ahhh those brownies are like falling apart because they’re so gooey and wonderful!!!!
Rebecca {Foodie with Family} says
Ohmygosh. Seriously? You waited that long? I don’t even think I can wait a day before I make THESE!
sally @ sallys baking addiction says
31 years for your first cadbury egg? oh heavens Karly! has your life been changed? i mean it’s a life changing experience eating a cadbury creme egg. I had two yesterday and it was the best day of my life, more or less. And now… in brownieeeeeeeees!