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Blueberry waffles meet muffins! This twist on two breakfast favorites will be a win in your kitchen!
It’s a twofer, guys!
Two recipes, mashed together into one delicious breakfast.
Are you excited? You should be excited.
I recently received the cookbook, Dessert Mash-Ups in the mail and the I died. Because, hello, it’s full of twofers. S’morescake. Peanut butter cookie fondue. Chocolate chip monkey bread muffins. Sugar cookie dough cups.
Aaaaand, of course, blueberry muffin waffles.
Did I mention that my pal Dorothy wrote the book? I’m so proud of her. I’ve been reading her blog, Crazy for Crust, for years now. Years! And now I get to hold her book in my hands and drool all over it. I have the coolest friends around.
Anyway, these muffin waffles! They’re light and tender with that perfect muffin taste. But they’re made in a waffle iron because waffles are more fun than muffins. I’m sorry muffins, but it’s the truth.
I used my Belgian waffle iron for these. It’s a great iron, easy on the budget, and turns out perfect waffles every time.
Drown these in maple syrup, okay? Its the right thing to do.
Now go buy Dorothy’s book. It’s full of creative goodies that you will love! She even made a blueberry syrup to go along with these waffles, but I didn’t have enough blueberries to make it myself. *sob*
Blueberry Muffin Waffles
Ingredients
- 1/2 cup vegetable oil
- 1 cup whole milk
- 2 large eggs
- 1 cup sugar
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1 cup blueberries fresh or frozen
Instructions
- Preheat the waffle iron to medium high heat.
- In a large bowl, whisk together the oil, milk, eggs, and sugar Add the flour and baking powder and stir until well combined.
- Fold in the blueberries.
- Spray the waffle iron with cooking spray. Fill the waffle iron with about 3/ cup of batter (this will vary depending on your maker) and cook until golden, about 2-3 minutes.
- Carefully wipe off any blueberries that stuck to the iron before adding more batter for your next waffle.
- Serve with butter and maple syrup.
Nutrition Information:
Fallon says
Thanks for this recipe! Very quick and easy and tasted great. Partner and kids gobble these down before the next one is done cooking! Might try to lighten up on the sugar next time. They were plenty sweet! (Not a bad thing!!)
Karly says
Thanks for sharing, Fallon!
Jamie says
Can I use this batter to make blueberry pancakes?
maria says
It’s like I always say …one can never have too many blueberry waffle recipes. These look absolutely amazing. Definitely flipping this recipe. Thanks for the inspiration 🙂
Karly says
Hope you enjoy!
Erin says
Oh my! I just made these and SOOOO GOOD! Thanks for sharing 🙂
Karly says
Yay! Glad you liked them!
Marla Meridith says
These waffles look amazing! Pinned 🙂
Thalia @ butter and brioche says
Oh god these blueberry waffles look delicious.. wish I was waking up to a stack tomorrow morning. Definitely need to get my hands on all the ingredients so I can make them!