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Blueberry waffles meet muffins! This twist on two breakfast favorites will be a win in your kitchen!
It’s a twofer, guys!
Two recipes, mashed together into one delicious breakfast.
Are you excited? You should be excited.
I recently received the cookbook, Dessert Mash-Ups in the mail and the I died. Because, hello, it’s full of twofers. S’morescake. Peanut butter cookie fondue. Chocolate chip monkey bread muffins. Sugar cookie dough cups.
Aaaaand, of course, blueberry muffin waffles.
Did I mention that my pal Dorothy wrote the book? I’m so proud of her. I’ve been reading her blog, Crazy for Crust, for years now. Years! And now I get to hold her book in my hands and drool all over it. I have the coolest friends around.
Anyway, these muffin waffles! They’re light and tender with that perfect muffin taste. But they’re made in a waffle iron because waffles are more fun than muffins. I’m sorry muffins, but it’s the truth.
I used my Belgian waffle iron for these. It’s a great iron, easy on the budget, and turns out perfect waffles every time.
Drown these in maple syrup, okay? Its the right thing to do.
Now go buy Dorothy’s book. It’s full of creative goodies that you will love! She even made a blueberry syrup to go along with these waffles, but I didn’t have enough blueberries to make it myself. *sob*
Blueberry Muffin Waffles
Ingredients
- 1/2 cup vegetable oil
- 1 cup whole milk
- 2 large eggs
- 1 cup sugar
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1 cup blueberries fresh or frozen
Instructions
- Preheat the waffle iron to medium high heat.
- In a large bowl, whisk together the oil, milk, eggs, and sugar Add the flour and baking powder and stir until well combined.
- Fold in the blueberries.
- Spray the waffle iron with cooking spray. Fill the waffle iron with about 3/ cup of batter (this will vary depending on your maker) and cook until golden, about 2-3 minutes.
- Carefully wipe off any blueberries that stuck to the iron before adding more batter for your next waffle.
- Serve with butter and maple syrup.
Nutrition Information:
Joanne says
I feel like I wouldn’t even NEED maple syrup with these. So long as I get to have more than one waffle!
Katrina @ Warm Vanilla Sugar says
How fun are these?! And so easy. Love these…and that book!
Jocelyn @BruCrew Life says
Muffins turned waffles…what an absolutely fun idea!!! Dorothy is all kinds of awesome!!!!
Jenny Flake says
Um….what a fun idea this is! Love this! xo
Julie | This Gal Cooks says
Blueberry Muffin Waffles? I totally need this on my plate tomorrow morning. I also need to make something from Dorothy’s cookbook. Cause all of the recipes in that book look GOOD!
Chelsea @chelseasmessyapron says
I love Dorothy and her blog! And you did an amazing job showcasing it – what a great mash-up; these look delicious!!
Angelyn @ Everyday Desserts says
any book that includes recipes like these fabulous waffles is something that I need to own!
Carol at Wild Goose Tea says
Congrats to your Crazy for Crust friend for her new book. Truly that is an accomplishment. These waffles look divine. I am on a waffle kick right now. So I am bit prejudiced.
Katrina @ In Katrina's Kitchen says
I have Dorothy’s book sitting at my dining room table right now- it is gorgeous! And you are convincing me to make breakfast for dinner! Winning.
Darlene says
If using frozen blueberries, should they be thawed first.
Karly says
@Darlene,
It’s not necessary. I never thaw my blueberries before using them in pancakes, waffles, or muffins. 🙂
Aimee @ ShugarySweets says
Blueberry Muffins, Waffles and Pancakes are my fave. These look amazing!!
Dorothy @ Crazy for Crust says
Thank you so much Karly!! 🙂 xo
Deborah says
It’s such a great book, isn’t it?!? And I ned these for breakfast stat!
Erin | The Law Student's Wife says
I always have a terrible time picking one dessert, so I am all up in and around this 2-fer business!
Belinda@themoonblushbaker says
So gloriously simple Karly! I can only imagine the variation possibilities for these babies.