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This will be a short post today. I only have time for a quickie.
Oh, shuddup. I don’t have time for immature giggles.
Fine. I do. I always have time for immature giggles.
Quickie. Heh.
The thing is, my mother and grandmother are coming over today and I’m feeling the need to banish some dustbunnies from existence. Also, my bathroom mirror is so coated in toothpaste that you truly can’t even see yourself.
Don’t even ask me about the floor around the toilet. This is a food blog. Trust me when I say that you don’t even want to know.
Fine, I’ll give you a hint. I live with boys. ‘Nuff said.
Anyway, today I have a recipe for blackberry buckle. It’s a favorite of mine. It’s sort of cakey and biscuity at the same time. And, oh my word, is it ever simple. Seriously, you can whip this up in no time.
Not in the mood for blackberry buckle? How about blackberry cobbler?
This one won first prize in a cobbler competition once. I won a set of mini pie dishes. I was so excited until I received my prize. I expected my pie dishes to be 3 or 4 inches in diameter…you know, personal sized pie dishes. No. They were 1 inch in diameter and only useful for laughing at.
Ah, well. The buckle and the cobbler taste good regardless of any lame prize received.
Blackberry Buckle
Ingredients
- 1/2 cup butter 1 stick
- 1 1/4 cup sugar
- 1 cup flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 2 cups blackberries frozen or Fresh, rinsed and dried
- 2 tablespoons sugar
Instructions
- Preheat oven to 350 degrees.
- Melt the butter in a microwave safe dish.
- Mix together the sugar, flour, baking powder, and salt in a large mixing bowl.
- Whisk in the milk and melted butter, stirring until just incorporated.
- Butter a pie plate or similar sized baking dish.
- Pour the batter into the buttered dish and sprinkle the blackberries over the top evenly.
- Sprinkle with 1 tablespoon of the sugar and place in the oven for 40 minutes.
- Sprinkle the top with the remaining tablespoon of sugar and continue baking 15-20 minutes or until golden and bubbly.
Nutrition Information:
lightly adapted from The Pioneer Woman
AG says
Perfect! I usually make cobbler but this is so easy to put together and the perfect combo of fruit and buttery cake. My only add on was 1/2 tsp of vanilla.
Yum!
Michael Ayayo says
Absolutely delicious. Our blackberry bushes are starting to really produce, so I am sure we will make this often in the next few weeks.
Karly says
So glad you enjoy the recipes! I’m jealous of those blackberry bushes!
sandra says
I’ve made this 5 times in the last 3 weeks, my family loves it!!
thanks so much
Tricia says
Blackberries were only 88 cents a package last week so I made this recipe. It was amazing – a keeper. Every time I see blackberries on sale, this is what I am going to make. It has so much fruit in it I think it cancels out the butter and sugar. Thanks.
venera says
There are two kinds of women: “cookymaid” and chambermaid . You are the first. Together it’s impossible. !!!!
So, urgent a chambermaide (for a barter)…..
Lesley says
Just tried this recipe and it was wonderful. I took our kids to a pick your own blackberry farm and wanted a quick and easy recipe, and this recipe hit the spot!