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This BISQUICK PEACH COBBLER is a quick way to get dessert on the table. You can use fresh, frozen, or canned peaches in this dessert. Top it off with vanilla ice cream and dessert is served!
I’ve always loved fresh peaches. There is nothing more summer-y to me than walking into a farmer’s market and getting a giant whiff of peaches.
If you can smell them before you can see them, you know the peaches are total perfection.
I’m happy to eat them as they are, with the sticky sweet juice running right down my arms, but sometimes I like to turn fresh peaches into cobbler.
Sometimes I make this Bisquick peach cobbler with fresh peaches and sometimes I make it with frozen. Both work well!
Be sure to give my blackberry cobbler, chocolate cobbler, and apple cobbler a try too! I also have a pumpkin cobbler that is divine!
How to make this Bisquick peach cobbler recipe:
To start, you’ll want to whip up the cobbler portion of this recipe.
You’ll need Bisquick, sugar, milk, nutmeg, and melted butter. Totally easy – just stir it all together until combined and then pour that into a greased 9×9 baking dish.
For the peach cobbler filling, you’ll want 2 pounds of sliced peaches – fresh or frozen are fine, but if peaches are in season, fresh will be tastier!
Add a little brown sugar, cinnamon, and cornstarch to your peaches and give them a good stir.
It’s impossible for me to resist eating at least one peach slice before it goes in the oven, but the problem is that once I eat one, I want to eat two. Once I eat two, I want to eat three. You can see how this might get dangerous. 😉
Pour your peaches into the baking dish with your Bisquick mixture and pop the whole thing in the oven.
This will bake up in about an hour.
We like to serve our Bisquick peach cobbler with vanilla ice cream. A little whipped cream would be nice instead, if you’re into that sort of thing.
More summer desserts to try:
Lemon Bar Recipe: Tart, sweet, and easy to make!
Cherry Pie Bars: Who doesn’t love cherry pie?
Triple Berry Trifle: As pretty as it is delicious!
Cake Shake: If you love milkshakes, you need this recipe!
Bisquick Peach Cobbler
Ingredients
Peach Filling
- 2 pounds sliced peaches fresh or frozen and thawed
- 3 tablespoons brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
Bisquick Topping
- 1 cup Bisquick
- 1 cup sugar
- 1 cup milk
- ½ cup melted butter
- ½ teaspoon nutmeg
Instructions
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with non-stick spray.
- To make the peach filling, add the peaches, brown sugar, cornstarch, and cinnamon to a mixing bowl and stir to combine. If using canned peaches, drain the juice and taste for sweetness before adding additional sugar.
- To make the cobbler, add the Bisquick, sugar, milk, melted butter, and nutmeg to a mixing bowl and stir well to combine.
- Pour the Bisquick mixture into the prepared baking dish and arrange the peaches over the top.
- Bake for 50-60 minutes or until golden brown and cooked through.
- Serve warm or cold.
Tips & Notes:
Nutrition Information:
REBECCA ANN CLEMONS says
That is a very vague answer.
Carol Race says
Does this need to be refrigerated after making???
So delicious!!!
Karly says
Yes, we always refrigerate fruit desserts or they’ll go bad quickly.
Gail Guglielmino says
Easy to make and very tasty. I took it to a party and it was a hit!
James Walsh says
1 cup Bisquick to 1 cup milk left my batter very soupy. Did not rise while baking.
Karly says
Hi James! Yes, the batter should be very runny, though it should set up as it bakes. If it didn’t set up, it likely needed more time in the oven.
Ms. Timi Rothe says
Terrific, delish and easy!
Linda Cumalat says
I made this recipe today. Once I peeled all the peaches it was easy to put together. I baked it for the hour but realized I only had the oven at 350 degrees so I baked it about 20 more minutes. It still seems very juicy and I am not sure if it is done. I changed the oven to 375 and am cooking it just a little longer and then going to take it out and hope the Cakelike Crust is done. I am sure it will taste delicious anyway but it would be nice if I had followed the directions more closely.
Karly says
Hope it still turned out for you!
Lisa Echeverria says
Can I used the pie filling peaches on this recipe?
Karly says
You would only use the topping portion with the peach pie filling, but yes, I think that would work fine. 🙂
Tina says
I don’t have any nutmeg, is that ok?
Karly says
The flavor will be a bit different, but it won’t affect the texture or anything.
Ashley says
Can I use peach pie filling? Having a hard time trying to find any other peaches right now.
Karly says
I’ve never tried it with pie filling, but I think it would work out okay.
Paula says
I need a large pan can i just double the recipe?
Karly says
That should work, though it may take a bit more time to bake.
Diane Williams says
I love the spices! This peach cobbler looks amazing and so easy.
Viki Wickstrom says
How many cans of peaches do I use?
Karly says
2 pounds worth.
REBECCA ANN CLEMONS says
That is a very vague answer.
Karly says
But accurate. 😉 I have tested the recipe as it’s written. I’m certain that using a larger pan and baking a bit longer is what it will take to double this, but I don’t have the time to test every possible alternative myself so I’m not sure how you expect me to give precise instructions?
Barb says
Is there any reason I should rinse the canned peaches to avoid mixture being too soupy?
Karly says
If your peaches were packed in a heavy syrup, it might be a good idea to rinse them. If they’re just packed in juice, it’s probably not necessary.
Maggie Martin says
Had frozen peaches, thawed and made this, easy peasy, house smells good and mouth is watering. Making us wait for after dinner and will devour this. LOVE peach cobbler and sooo simple.
Thanks Karly!
Maggie
Iryna says
What a delicious summer dessert! I have to make it next time we buy fresh peaches.