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Um, I think I have a problem.
Like, for realsies.
This Biscoff spread is addicting stuff, man. And I, for one, am powerless to resist.
If you’ve been living under a rock and haven’t heard of Biscoff, it’s basically cookies in peanut butter form. I think it tastes like a spread made from extra sweet graham crackers. It pretty much tastes like crack.
If you haven’t been able to find it yet, I suggest you check Walmart. It’s located right next to peanut butter and Nutella in our store. Actually, if you haven’t been able to find it, consider yourself lucky. You still have pants that fit. Hooray for you!
We’ve gone through three jars of the stuff and this is the first thing I’ve baked with it. So, yeah, that pretty much means that I’ve eaten three jars with a spoon.
Sure, my husband has spread a couple of spoonfuls on some graham crackers, and I’ve dipped apples in it a handful of times, but let’s be real here.
Me + Biscoff + Spoon / Husband – Children = Fat Pants.
You know, my math really doesn’t work out, but that’s okay. Not everyone can be good at everything. Math just isn’t my strong suit. Either way, I’m wearing fat pants, so I totally got that part right.
Anyway, I made these bars for you. They’re chock full of Biscoff, milk chocolate chunks, graham crackers, and mini marshmallows. They’re all S’mores-y and gooey and pretty much just plain delicious.
Maria, the blogger behind Two Peas and Their Pod, had an awesome recipe for Biscoff blondies that I came across on Pinterest, so I just tweaked that and added a hundred extra fattening things to her recipe. As one does.
Biscoff S’mores Bars
Ingredients
- 1/4 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup Biscoff Spread
- 1 large egg
- 1/2 teaspoon vanilla
- 1 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 4 graham crackers crushed into small pieces
- 1 cup milk chocolate chunks I threw in a few semi-sweet chips on top for photo purposes
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F. Butter an 8x8 baking dish.
- In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly until smooth. Remove from the heat and stir in the Biscoff Spread. Continue stirring until the mixture is creamy and well combined.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Stir in the graham crackers, chocolate chunks, and mini marshmallows.
- Add the egg to the Biscoff mixture and stir until smooth. Stir in the vanilla extract and mix until well combined.
- Pour the wet mixture into the dry ingredients and stir until well combined. This will be very thick and difficult to stir, so you may need to get in there and mix it with your hands.
- Dump the batter into the prepared dish and press it into the pan evenly.
- Bake for 22 minutes or until the top is golden and the edges are slightly browned and a toothpick comes out clean.
- Remove from the oven and cool for at least 10 minutes before cutting and serving.
Nutrition Information:
Laura says
Okay, I think I am doing something wrong… every time I get to the part after mixing in the Biscoff spread my mixture turns to cement and I either can’t mix the egg in or the egg like cooks in it. What am I doing wrong? I feel like this can’t be right. Two mishaps with this and my container of already mixed dry ingredients are getting lonely.
Karly says
Hi Laura!
I’m so sorry! I’m not sure what could be going wrong. I double checked the recipe and it all looks written out properly. The reason you go from mixing the Biscoff mixture to the dry ingredients and back to adding an egg to the Biscoff is to give it time to cool down a bit so it doesn’t cook your egg. Maybe let it try cooling a bit longer in between? Also, be sure you’re heat is off before you add your Biscoff to the melted butter. I’ve had Biscoff seize up on me when I melt it over direct heat.
Hope that helps!
Karly
Heather @ French Press says
oh YUM!! I’m a new Biscoff fan, and cannot wait to make these
Patricia says
I can not find biscoff spread, but I can find biscoff cookies. Do you have a receipt for homemade biscoff spread?
katie says
ummm i can’t believe you went there… these look and sound fab!
Jen @ Jen's Favorite Cookies says
So Biscoff might be the single most delicious thing known to man. I have to force myself not to buy it or I will totally eat it with a spoon. I almost can’t bring myself to bake with it. By the way, I’m kind of stalking Maria from Two Peas, I love her recipes too! This version of yours looks rather fattening, I mean fantastic too!! Great post!
Tracey says
These sound sooo yummy. I did something similar with an energy bar recipe. I subsittuted Biscoff spread for the peanut butter and added chopped hershey bar, marshmellow bits, and chopped graham crackers. Then I pretended they were still a healthful treat.
Michelle says
I think everyone who’s everyone tried Biscoff has the same feeling…it’s like crack! But, in a good way. So, yeah these look amazing and I’m tempted to make them except I already made Biscoff Cinnamon Toast Crunch treats today, as well as Biscoff Oatmeal Raisin cookies. Maybe next week. One question, when you say 4 graham crackers you mean 4 sheets, right? Not one sheets and how it’s 4 pieces.