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This Biscoff cookie recipe takes the standard chocolate chip cookie recipe to a whole new level of awesome!
Can we talk for just a second about my friend? Her name is Katrina.
You probably know her. I mean, I hope you know her.
She’s the blogger behind In Katrina’s Kitchen and she’s amazing.
If you haven’t heard already, she just wrote her first cookbook and you guys. It’s killer.
The Biscoff Cookie and Spread Cookbook.
That’s right. An entire book devoted to Biscoff! Every single recipe is drool worthy. Every single photo is gorgeous. Every single jar of Biscoff spread must be consumed while reading the book.
I’m so proud of Katrina. Writing a book is so hard. It has it’s ups and downs and moments of “omg, am I really so lucky to be writing a book?!” mixed with moments of “omg, why did I agree to write a book?” It’s rough and amazing and terrible and incredible and truly, it’s a lot like birthing a child. Katrina was writing her Biscoff book at the same time I was writing Stack Happy and it was so helpful to have her to text and freak out with!
Anyway, I wanted to share a recipe from her book and urge you to head over to Amazon right now and place an order! This would make a great Christmas gift for the Biscoff lover in your life. My kids flip through this book alllllll the time and constantly request recipes! It’s just a winner all around.
So, here’s her perfectly chewy, perfeclty Biscoff-y take on chocolate chip cookies. The recipe is chewy, loaded with chocolate chips, and has the great flavor of Biscoff (all warm and cinnamon-spiced).
Biscoff Chocolate Chip Cookies
Ingredients
- 1/2 cup butter softened
- 1/2 cup Biscoff spread
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup milk chocolate chips
Instructions
- In a large bowl cream together the butter, Biscoff spread, and sugars until light and fluffy. Beat in the egg and vanilla until well combined.
- In a small bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Whisk to combine.
- Slowly add the dry ingredients to the flour mixture until combined. Stir in the chocolate chips.
- Use a cookie scoop to drop balls of dough onto a parchment lined baking sheet. Place the cookie sheets in the fridge to chill for 30 minutes.
- Preheat oven to 350 degrees. Bake cookies for 8-10 minutes or until golden brown.
Nutrition Information:
Beth says
My niece has an egg allergy, has anyone tried applesauce or anything else as an egg replacer in this recipe?? Biscoffis really great for allergy kids but all the fun recipes have to be modified!
julie staehling says
is Biscoff the same as Trader Joe’s cookie butter?
Karly says
Same idea, different brand. I much prefer the Biscoff version (but I know a lot of people prefer TJ’s version).
Emily @ Life on Food says
I am so excited for this cookbook. It’s on my Christmas list but I am not sure I can wait.
Joanne says
As a self diagnosed Biscoff ADDICT, I must must must buy this book! And have these cookies. Like, NOW.
Karly says
You MUST buy the book! It’s awesome!
Nora @ Savory Nothings says
Oh my, I LOVE Biscoff cookies, spread anything! What a great cookbook! And those cookies look AMAZING!
Sarah@WholeandHeavenlyOven says
I can definitely get on board with Biscoff in my cookies! The texture of these just look unreal and gorgeous photos! Pinned. 🙂
subhasmita says
Hey Karly you share an amazing space.. Loved the drool worthy pictures. I am going to be a regular visitor now..
Karly says
Thank you!!
Carol at Wild Goose Tea says
Great photo—-really shows how thick and yummy this cookie is. Yes writing a cookbook is a fab accomplishment.
Jessica @ Sweet Menu says
Being an Aussie, I don’t know what biscoff spread is but now I want some!!! On the to get list for my next visit. Love these gorgeous cookies!
Karly says
Oh, yes, definitely pick some up when you can!
marcie says
I love Biscoff, and a cookbook dedicated to it has to be a must! These cookies look so thick and amazing!
Erin @ Simple, Sweet & Savory says
I am absolutely OBSESSED with Biscoff. I need to get Katrina’s cookbook ASAP AND I need to make these babies right this minute. I can’t think of a better combo than yummy chocolate chip cookies AND Biscoff. YUM!
Katrina @ In Katrina's Kitchen says
Sweeeeeeeet! Thank you my friend! You are mahjong me blush. And Mamma can’t wait for Stack Happy to be happening all up in my kitchen!
Kayle (The Cooking Actress) says
omg YES! I love Katrina and her book and Biscoff and CCC’s!! NEED THESE IN MAH LIIIIFE
Annie @ Annie's Noms says
Oh lord, this is making me even more excited for the UK release date of the Biscoff Book! These look utterly divine! 😀
Taylor @ Food Faith Fitness says
I seriously need to get my hands on some Biscoff. I always mean to buy it….but then realize that if I do, I will eat the whole batch with my face…not spoon required.
But, these cookies?! I NEED THEM. Love katrina, so I have to make these! Pinned!
Laura says
Looking up where to get Biscoff right now, never heard of it! Will this be the new Nutella, I mean, where are we going with this? Greatness. These cookies look so chewy and moist and perfect in every way.
Karly says
Oh my gosh, you have to get some! Walmart sells it near the peanut butter and they tend to be cheapest. You can order on Amazon too, but it’s pretty pricey there. Worth it, though! 😉
Jessica Radcliff says
We use cookie butter as peanut butter at my house. My son has a peanut and tree but allergy so this is the next best thing!