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My daughter turned 9 years old last weekend and we invited the family over for cake and ice cream. And, okay, presents too. Because, let’s be real…presents are the only good part about getting older.
Anyway, I did that sneaky thing where I scheduled the party right at 2pm so I wouldn’t be forced to feed anyone lunch or dinner. I like to cook, but you guys, we have a lot of family. Also, I am lazy.
So, there I was, being lazy, when I decided to make a few snacks for our guests. And me, because I like snacks. A lot.
Anyway, I thought I’d keep it low key, but I managed to go all out as one does. These Bacon Pimento Cheese Cups? They were the hit of the party. They were gone in minutes. I made 45 of the cups for 15 people and I am not kidding when I say gone. In minutes. Next time, I’ll double this recipe, because holy cow these are delicious!
My dad insisted that I bring these over a few days later for New Year’s Eve as well. I think he’s obsessed, which is okay with me, because I am too!
Pimento cheese is so easy to make and it is seriously a show stopper.
I added bacon to this batch, because you seriously can’t go wrong with bacon. It’s good with a bit of jalapeno in there too, if you like a spicy kick!
Check out my baked pimento cheese recipe. It’s a classic for dunking crackers and chips in. Or, for a real Southern treat, try my grilled pimento cheese sandwich with fried green tomatoes!
Bacon Pimento Cheese Cups
Ingredients
- 4 ounces cream cheese room temperature
- 1/2 cup mayonnaise
- 1 cup freshly grated cheddar cheese
- 1 cup freshly grated monterey jack cheese
- 5 slices bacon cooked and crumbled
- 3 tablespoons diced pimentos
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 60 frozen pre-baked phyllo cups
Instructions
- In the bowl of a stand mixer, beat together the cream cheese and mayonnaise until well combined.
- Beat in the cheddar, monterey jack, bacon, pimentos, garlic powder, onion powder, salt, and red pepper flakes. Mix on low until combined.
- Remove the phyllo cups from the freezer and fill with about 1 teaspoon of the pimento cheese. Place the cups on a large baking sheet and bake at 350 degrees for about 10 minutes or until the cheese mixture has melted. Sprinkle with dried parsley if desired.
Anna @ Crunchy Creamy Sweet says
These look amazing. I could all 60 of them!
Nicole ~ Cooking for Keeps says
Mmm these looks soo good! I love pimento cheese, and love it even more when I can pop it in my mouth one bite after the other, after the other, after the other…
Jenny Flake says
What fun little appetizers! Perfect for any party or late night snack! Happy New Year! xoxo
Karly says
@Jenny Flake,
Thanks, Jenny!
Jennie @themessybakerblog says
If I have to get old, then I want gifts. These cups look delicious. I can easily see myself becoming addicted.
Ashley | Spoonful of Flavor says
I’m obsessed with pimento cheese and know I would love these snack cups. So perfect!
Joanne says
Somehow snacks seem less troublesome to throw together than a whole meal…even if it’s really the same amount of food.
These cups are fabulous finger food!
Karly says
@Joanne,
Yep! Next time I’ll order pizza and be done with it…okay, no I won’t. 🙂
simple green moms says
Holy moly 3 kinds of cheese? Pure genius… thanks for sharing! =)
Karly says
@simple green moms,
One can never have too much cheese! 😉
Belinda@themoonblushbaker says
Well I wouldn’t say that is the only perk of being older. I remember increased allowance was a bonus 😉
If it has cheese and it is melted; i think i will always love it. So cute and prefect kiddy or adult party food.
Cookbook Queen says
Best idea ever!! Seriously. And here’s hoping 9 is better for girls than boys. Because as far as I’m concerned, 9 year old boys are from the devil — I’m ready for a new age!!
Karly says
@Cookbook Queen,
But the higher we go, the closer to teens we get. Eeeeeeek!
Ali says
Great recipe! I love pimento cheese too and these look fantastic. freshly grated cheese is a necessity for great pimento cheese, it makes such a big difference 🙂
If you don’t mind I wanted to invite you to come link up at Recipe Sharing Monday and share your favorite recipes. Have a super week. 🙂
Kathy says
These look delicious! And what a great idea to have a party not around meal time!
Lisa @ Garnish with Lemon says
Ha! I do the same thing. Strategically time things so no meals are served. Great minds think alike! Thanks for another awesome snack-pinning now!
tanya says
I’d be obsessed too. I’m a big snacker at heart and I especially adore pimento cheese!
sally @ sallys baking addiction says
I just about died of laughter reading about your reasons for a 2pm party. 🙂 I love it – no obligations to serve a full meal! I’m all about snacks too Karly… especially the cheesy ones. Happy belated to her!
Karly says
@sally @ sallys baking addiction,
I’m all about sneaking my way out of extra work! 😉
Taylor @ Food Faith Fitness says
3 kinds of cheese, bacon and some spice? Sign me up! I love how simple and easy this is, I could totally whip some up for a quick and easy Saturday night appetizer meal! Yum!