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Do you guys know what I just realized?
It’s September. You guys know why this is exciting, right? September is when all of the good stuff returns.
By good stuff I mean Fall television. Apple picking. Cool, crisp air. Pumpkin bars. Reese’s pumpkins.
I can’t decide which I’m most excited about. Fall television is waaaaaaaay up towards the top of my list. But, then again, so are trips to the apple orchard.
These apple fritters are so simple to make. I dipped mine in some caramel sauce, but maple syrup is the more traditional route. Either way, they taste like Fall.
Apple Fritters
These apple fritters are so simple to make. I dipped mine in some caramel sauce, but maple syrup is the more traditional route. Either way, they taste like Fall.
Prep10 minutes
Cook6 minutes
Total16 minutes
Serves 12 fritters
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1/4 cup sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1 large egg beaten
- 1/2 cup milk
- 1 teaspoon lemon juice
- 1 cup peeled and diced apple
- Cinnamon and sugar for rolling (1/4 cup sugar, 1 teaspoon cinnamon combined)
- Oil for frying
Instructions
- In a deep skillet or pot, bring 2-3 inches of oil to 375 degrees over medium heat.
- In a medium bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
- Stir in the egg and milk until the batter is smooth.
- Toss the diced apples in the lemon juice and add to the batter.
- Stir to combine.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove to a paper towel lined plate to drain for a few minutes.
- Toss in the cinnamon and sugar mixture and serve immediately.
Nutrition Information:
Calories: 72kcal (4%)| Carbohydrates: 14g (5%)| Protein: 1g (2%)| Cholesterol: 16mg (5%)| Sodium: 35mg (2%)| Potassium: 108mg (3%)| Sugar: 5g (6%)| Vitamin A: 45IU (1%)| Vitamin C: 0.7mg (1%)| Calcium: 44mg (4%)| Iron: 0.6mg (3%)
Don’t forget to check out my giveaway with Chuck E. Cheese’s and read about how GE is keeping your kitchen fresh!
Ann Cunningham says
I tried these and they are awesome. I doubled the dough part and they turned out great.
Karly says
Glad to hear it!
Aqiyl Aniys says
This looks awesome but can I use some type of vegetable substitute for the eggs?
Karly says
@Aqiyl Aniys,
Hi there! I’ve never experimented with that, so I’m not sure. If you try it, please come back and let me know how it goes! 🙂
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cher says
these were yummy! although we don’t have a thermometer or a deep fryer so getting the oil to the right temperature was the hardest part. we also thought the batter needed a little more cinnamon sugar, to add more flavor.
Yum Yucky says
I need those fritters! Just right size for plucking into my mouth. One.. two.. three fritters I’d be chewing on. And then a fourth, of course.
Ty says
What kind of apples are the best to use for this recipe?
Multiquip Plate Compactor says
Yum… apple fritters and some hot apple cider… can’t wait for fall!!!
Elizabeth @Food Ramblings says
yum fall!!! can’t wait to try it 🙂
Dalila G. says
I always look forward to Fall, LOVE it!
This includes the new t.v. shows, weather ~ beautiful Fall colors and especially all the FOOD!!!
I’m a thinkin’ these sweet little bits of yumminess will be a fav at our house this weekend!
Thanks for another great recipe!
Rachel @ Baked by Rachel says
I want these in such a serious way. I’ve always heard of them but have never had one!