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Barbecue Mac Grilled Cheese Sandwiches
Now, you can certainly serve this shredded beef on buns the traditional way, like you would pulled pork. But when you get tired of that? These grilled cheese sandwiches are here to save the day.
Prep5 minutes
Cook5 minutes
Total10 minutes
Serves 12 sandwiches
Ingredients
- 1 recipe shredded barbecue beef
- 1 recipe macaroni and cheese
- Sourdough bread
- Butter for spreading on the bread
- Cheddar cheese slices 3 per sandwich
Instructions
- Preheat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet.
- Top with 1 slice of cheddar cheese, a large spoonful of the shredded beef, another slice of cheddar, a scoop of macaroni and cheese, a third slice of cheddar, and the second piece of bread.
- Cook until the bottom piece of bread is crispy and golden. Carefully use a spatula (and your fingers to hold the sandwich together!) to flip. Continue cooking until the bottom slice of bread is cripsy and golden.
- Repeat to make as many sandwiches as desired.
- Let sit 3 minutes before cutting and serving.
Nutrition Information:
Calories: 163kcal (8%)| Carbohydrates: 15g (5%)| Protein: 12g (24%)| Fat: 5g (8%)| Cholesterol: 21mg (7%)| Sodium: 280mg (12%)| Potassium: 196mg (6%)| Calcium: 53mg (5%)| Iron: 1mg (6%)
Janie says
amazing!
Karly says
Thanks!
Sarah L says
http://www.pinterest.com/pin/283515739015436417/
Sarah L says
https://twitter.com/slehan/status/394586757187915776
Thanks for the contest.
angie lilly says
I tweeted here: https://twitter.com/MsTofuFairy/status/394560886599204864
angie lilly says
This time of year it is ALL about the chili in my house. We love chili and have it at least once a week in the fall/winter. I would love to try a vegetarian version of the Verde Chicken Chili recipe!
Thomas Murphy says
https://twitter.com/thomasmurphy40/status/394512404765089792
Thomas Murphy says
I would make chicken enchiladas.
Amanda Sakovitz says
https://twitter.com/aes529/status/394499895521861632
Amanda Sakovitz says
I would love to make the Three Cheese Chicken Florentine with fresh herbs~