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Can you even stand it?
No. No, you can not.
I mean, sandwiches are lunch food. S’mores are dessert food.
So, basically, I just turned s’mores into lunch food. I’ll wait while you all applaud.
Done? Mkay.
Oh, did I mention that I used Nutella for the chocolate portion of these sandwiches? Aaaaaand, there’s more applause.
So, anyway, did you guys know that National Pound Cake Day is a thing? Mm hmm. I thought you guys would already know that. You’re my kind of people. It’s March 4, in case you forgot.
The nice people at Sara Lee are kinda big fans of Pound Cake Day, so they emailed me and asked if I would want to create a recipe to share (which I did! S’mores sandwiches! Rock on!) and possibly hold a giveaway for you gorgeous people as a way to celebrate.
Grilled Pound Cake S'mores Sandwiches
Ingredients
- 4 thin slices Sara Lee All Butter Pound Cake
- 2 tablespoons Nutella or 4 small chocolate pieces
- 2 tablespoons marshmallow fluff
- 1 tablespoon unsalted butter
Instructions
- Heat a non-stick pan over medium low heat. Melt the butter in the pan.
- Spread Nutella on 2 slices of poundcake.
- Spread marshmallow fluff on the remaining 2 slices of poundcake.
- Top the pieces spread with Nutella with the pieces spread with marshmallow to make a sandwich.
- Place both sandwiches in the hot pan with the melted butter. Cook for about 2 minutes, or until the pound cake is golden brown on bottom.
- Flip and cook another 2 minutes or until golden brown.
- Serve immediately.
Nutrition Information:
This post was sponsored by Sara Lee. As always, all opinions are my own.
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Erin @ Making Memories says
OH MY HECK! I’m speechless! This looks sop darn good!!! Can’t wait to make it. Thanks!
Chung-Ah | Damn Delicious says
This might be the most epic sandwich I have ever come across!
Karly says
Thank you! 🙂
Trish - Mom On Timeout says
I love it for fondues!
Julie says
strawberry shortcake
Rebecca {Foodie with Family} says
Are you even kidding me? That makes me want to eat my computer. SMORES POUNDCAKE SANDWICHES? I die.
D Schmidt says
That looks delicious! I think my ultimate topping for pound cake would be lemon curd and fresh cream.
Breana of Sewbastediwannapurl says
I always think of Sara Lees at my grandma’s house made up into strawberry shortcakes. Yummy!
Patricia Wojnar Crowley says
I love it with strawberries and whipped cream!