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I know.
Here I am, a few days after Cinco de Mayo with a churro recipe. I’m late and I’m sorry.
Truthfully, I believe that we should all enjoy Mexican food (and my not-quite-authentic take on Mexican food) as often as possible. Enter these cheesecake bites.
They’re baked in a muffin tin, the crust is genius, the cheesecake is creamy and cinnamon spiced, and you want to pop about 33 of these in your mouth all at once.
Hop on over to Tablespoon to snag the recipe!
Stephanie Lewis says
Can you make these ahead of time?
Karly says
Yep! Cheesecake should last great in the fridge for 3-5 days.
grace says
this is super fantastic, karly! best cheesecake ever.
Stephanie @ Eat. Drink. Love. says
Words cannot describe how amazing these look!!
marcie says
I think your timing is spot on with this recipe because around Cinco de Mayo there was such a barrage of Mexican recipes that these are now the minority. haha Not that these would ever get lost in a crowd…churros and cheesecake sounds phenomenal!
Matt Robinson says
What an awesome idea, Karly! Churros and Cheesecake, two of my favorite things.
Chloe @ foodlikecake says
These look so good!