Buns: The Yeasty Kind. Not The Baby Kind.
Tweet Bread is sort of my nemesis. It’s so light, fluffy, and magical that I’m powerless to resist. There is a certain way I make bread for dinner every few weeks and it includes an entire stick of butter to get it tasting just right. A whole stick! I also sometimes make this outrageous garlic [...]
Tweet Y’all are going to hate me for this. You’ll never forgive me. You’ll shun me. You’ll kick me off the internet and call me names. I don’t care, though. I deserve to be punished. I’ve been a bad girl. You see, I made this bread. This crazy, outrageous, ridiculous bread stuffed with cheese and [...]
Tweet It was around 9pm the other night when I decided to make these Sugar & Spice Brioche Buns for breakfast the next morning. From that point on the evening was fraught with peril. I had to unearth the bread flour from the depths of my pantry and nearly met my doom in a canned [...]
Tweet When was the last time you made breakfast for dinner? I’ve been trying to make it more often, just because it’s quick, simple, and budget friendly. I usually make eggs, bacon, biscuits, and potatoes. This week I decided to make doughnuts. You heard me. I made doughnuts for dinner. No eggs, no bacon. Just [...]
Tweet It’s kind of odd that I named my blog Buns In My Oven. I don’t often make buns or bread or any other delicious yeasty goods. Every time I do, though, I remember. I remember that oh, yes, it absolutely is worth the time and oh, it most certainly is worth the effort. And, [...]
