Buns: The Yeasty Kind. Not The Baby Kind.
Tweet You know what my favorite Fall breakfast is? Pumpkin Pie. Yeah, really. It is such a great way to wake up. Thick, cold, and creamy straight from the fridge. It’s easy and it’s fabulous. Alright, so it’s a pretty good dessert, too. Rather than make pumpkin pie, I livened things up a bit around [...]
Tweet I have a new favorite potato dish. I’ve been making it quite often and at this point my kids just refer to it as “those potatoes.” So, here! Have some “those potatoes!” You’ll love ‘em! These are basically a Cheaty McCheaterpants version of Pommes Anna, and quite possibly even better than the real deal. [...]
Tweet Way back when, a looooong, long time ago, I posted a recipe for Sausage Dressing. And, if you are anything like I was before I learned about sausage dressing, you might be asking if I’m talking about a dressing for salad. Made out of sausage. I am not. I am talking about bread, sausage, [...]
Tweet Two days ago I had the central air on in my house. Last night I had the heat on. Oh, Fall. You’re so confusing. But I love you anyway, mostly because when you come around it means that I have an excuse to make pumpkin this and pumpkin that and pumpkin everything. Take these [...]
Tweet It’s Fall. Because I say so. Because I want it to be. Because my kids look strange in jeans instead of shorts. Because I like red and orange leaves. Because I baked a pumpkin pie yesterday. See? Fall. I don’t want to alarm anyone, but I take my pumpkin pie very seriously. I’ve tried [...]
