Buns: The Yeasty Kind. Not The Baby Kind.
Tweet Meatballs. On my noodles. Weird, man. I’m more of a ground beef mixed throughout the sauce kinda girl. Well, I was that kinda girl. Now I’m a convert. A meatball convert. Light, fluffy, super soft and moist meatballs will do that to a girl. I’ve also been a jarred sauce kinda girl, but not [...]
Tweet I’m home. It’s cold. I’m sad. But, hey! Good to see y’all again! I missed ya. Looked like you were in good hands though with all of those amazing guest posts, right? I hope you all loved them as much as I did. Anyway, I had planned on sharing my favorite dish from the [...]
TweetAlright, y’all. The guest post extravaganza begins now and boy, does Jessica know how to start things off with a bang. First off, I want to mention that even though I’m probably on a big ol’ boat surrounded by warm water and bright sun while you’re reading this, I’m jealous of all of you that [...]
Tweet Can you believe my husband doesn’t consider soup a proper dinner? He thinks that dinner should be served on a plate. It should also include lots of meat and potatoes. So, I – being the loving wife that I am – served him soup for dinner last night. I like soup, okay? Also, I’m [...]
Tweet Chocolate. It’s a beautiful thing. Chocolate mixed with peanut butter? Beautifuler. (Did you know that’s an actual word? Weird, mad.) Valentine’s Day is coming and chocolate recipes are running amuck in your internets. All of you chocolate haters are 1.) probably ready for the holiday to be over with and 2.) probably not readers [...]
