Buns: The Yeasty Kind. Not The Baby Kind.
Tweet I’ve been on a mission lately to conquer Macaroni and Cheese. Earlier in the year I was working out my pie dough issues, and I finally prevailed. (Results seen here.) Next up, I needed to grab Mac and Cheese by the hair, wrestle it to the ground, and scratch it’s eyes out. Or, you [...]
Tweet My daughter has been on a serious applesauce kick. I keep saying that she would eat a jar a day if I’d let her, but the truth is, she’d eat more than that. I know. I let her do it once. One day last week I made cheeseburgers for dinner and instead of just [...]
Tweet I’ve made Tomato Pie before and you know what? It wasn’t supah great. It was runny and watery and kind of bland. I wrote it off as something that sounds better than it really is. Kind of like getting married and sleeping in the same bed as someone. So cozy and romantic, you think. [...]
Tweet I warned y’all that this would be a Mexican-y week. I totally wasn’t lying. Our little fiesta this weekend included these amazing empanadas. I debated just using store bought pie crusts for the dough, but I decided to tough it out and make my own dough at the last minute. I am beyond happy [...]
Tweet I feel like I’ve been sharing a lot of savory dishes lately. Weird, man. I’m usually more of a sweets girl. I promise, gooey, chocolatey, ridiculous concoctions are coming up next week. Cross my heart and hope to die. In the meantime, you should probably eat a few veggies to prepare yourself for the [...]
