Buns: The Yeasty Kind. Not The Baby Kind.
Tweet Y’all know I’m not actually Southern, right? I mean, sure, in my head, I’m totally Southern. I speak with a Southern accent in my head, I cook Southern food in real life (or, at least I try), and I dress my kids in those funny gingham smock things. Okay, that last one is a [...]
Tweet You may remember a while back when I made Apple Pie Pop-Tarts. What I failed to mention was that I also made Nutella Pop-Tarts. Oh, yes. Yes, I did. Then I forgot to share them with you. I’m kind of a jerk sometimes, aren’t I? You know how they say breakfast is the most [...]
Tweet You know pie crust? That delicious, crusty thing holding all the good stuff together in a pie? I used to hate that stuff. It’s bland, it’s boring, and it’s always kicked my butt every time I tried to make it. Guess what? I just mastered pie crusts. Delicious, tender, unbelievably flaky pie crust. You’re [...]
Tweet I popped in to the kitchen this afternoon to put a frozen pizza in the oven. While I was waiting for the oven to preheat I noticed the big bag of nice green apples on my kitchen counter and I just couldn’t resist whipping up this amazing Apple Galette. If I’m going to cook [...]
