Buns: The Yeasty Kind. Not The Baby Kind.
Tweet I’ve been going on and on recently about how homemade pie crust is just so fabulous and awesome and how all the cool kids are doing it. Then I went to the store and bought some refrigerated pie dough. Don’t judge me. Sometimes I’m lazy. Speaking of lazy, I also bought refrigerated chocolate chip [...]
Tweet You know what my favorite Fall breakfast is? Pumpkin Pie. Yeah, really. It is such a great way to wake up. Thick, cold, and creamy straight from the fridge. It’s easy and it’s fabulous. Alright, so it’s a pretty good dessert, too. Rather than make pumpkin pie, I livened things up a bit around [...]
Tweet I don’t make a lot of pie. Not because I don’t love pie, because, um…I do. I love pie the way normal people love oxygen. The thing is, I don’t make a lot of pie because pie is special and I don’t want to make it not special by baking one up every other [...]
Tweet I’ve made Tomato Pie before and you know what? It wasn’t supah great. It was runny and watery and kind of bland. I wrote it off as something that sounds better than it really is. Kind of like getting married and sleeping in the same bed as someone. So cozy and romantic, you think. [...]
Tweet I obsessed about this tart for weeks before I finally had an excuse to make it. Caramel, pecans, chocolate all in a sweet tart shell? Why wouldn’t I obsess about that? This wasn’t quite how I had expected it turn out. It was, dare I say it, a bit too caramely. It was kind [...]
