Buns: The Yeasty Kind. Not The Baby Kind.
Tweet I warned y’all that this would be a Mexican-y week. I totally wasn’t lying. Our little fiesta this weekend included these amazing empanadas. I debated just using store bought pie crusts for the dough, but I decided to tough it out and make my own dough at the last minute. I am beyond happy [...]
Tweet I had a feast last night. A Mexican feast. Or maybe we can call it a fiesta? Yes? No? I’m not really sure how the word fiesta is used, but all of the Mexican restaurants in my area have “Fiesta” in their name, so I’m going with it. I had a fiesta last night. [...]
Tweet In theory, I’m a big fan of marinading meat before grilling it. (Real quick…is it marinading or marinating?) I mean, it’s simple, right? You mix together yummy things, you put them in a bag, you add the meat to the bag, you squish it all around and then put it in the fridge for [...]
Tweet You know how I’m a girl? Like, with painted toes and dangly earrings? Well, I totally eat like a boy. No dainty cucumber sandwiches and tea for me. (Blech.) (Also, I very rarely remember to wear my dangly earrings.) I’ll take meatloaf. Especially when it’s spread on a slice of bread and topped with [...]
Tweet Hi. Have we met before? I mean, you feel like you kinda sorta know me, right? So you understand that the fact that I just ordered this cookbook that features pretty much nothing but vegetables is kind of odd for me, yeah? I mean, it’s a book. About those things that grow in the [...]
