Buns: The Yeasty Kind. Not The Baby Kind.
TweetPin It My husband has been working out of state for the past 5 months (more on that another day), but he’s finally back home with us. It’s nice. It’s wonderful. It’s a lot of work. You see, the husband likes breakfast. He thinks it’s, like, a requirement or something. He’s so weird. The kids [...]
TweetAssuming everything goes as planned today we’ll be heading in to Nassau, spending our time at Atlantis. I hope the sharks don’t smell all the butter, bacon, and chocolate on me. Just in case this is the last time you ever hear from me: I love you always. Now, for today’s recipe, Rachel, whom I [...]
Tweet I popped in to the kitchen this afternoon to put a frozen pizza in the oven. While I was waiting for the oven to preheat I noticed the big bag of nice green apples on my kitchen counter and I just couldn’t resist whipping up this amazing Apple Galette. If I’m going to cook [...]
Tweet It’s Fall. Because I say so. Because I want it to be. Because my kids look strange in jeans instead of shorts. Because I like red and orange leaves. Because I baked a pumpkin pie yesterday. See? Fall. I don’t want to alarm anyone, but I take my pumpkin pie very seriously. I’ve tried [...]
Tweet Cheesecake. Cheeeeeeeesecake. Cheeeeeeeeeeeesecaaaaaaaaake. What? I like cheesecake, okay? I like to say it, I like to bake it, I like to smell it, I like to eat it. Cheesecake. It is good. My dream cheesecake has a chocolate crust and raspberry topping. Unfortunately, raspberries are fruit and do you know what my husband thinks [...]
