Buns: The Yeasty Kind. Not The Baby Kind.
Tweet I know, I know. You’re getting tired of the breakfast recipes, right? I swear, I don’t even LIKE breakfast, and yet here I am. Cooking breakfast. All the dang time. This time, though, it’s not actually breakfast. I mean, yeah, it is french toast and I suppose you could eat it for breakfast if [...]
Tweet We all love a good sandwich, right? Personally, I like turkey and cheese on white bread with a little mayo. I also love me a BLT with a couple slices of avocado. Clearly, I’m all about the classics. The best kind of sandwiches, though, are the sweet kind. Obviously. Peanut butter and Nutella sandwiches [...]
Tweet I planted something like 15 strawberry plants this year. One of them is even still alive! And it has a single red berry on it! Clearly, I’m a master gardener and should be showered with praise. (Also growing in my container garden, but totally not at all relevant to this recipe, are jalapenos [three [...]
Tweet It’s been awhile since I’ve creamed together butter and sugar, measured out flour, and lined baking pans with parchment. Too long, in fact. I’ve been cooking up a storm, but haven’t had a lot of time for baking. So sad, right? Not too worry, though. My mixing bowls are currently soaking away in the [...]
Tweet Y’all know I’m not actually Southern, right? I mean, sure, in my head, I’m totally Southern. I speak with a Southern accent in my head, I cook Southern food in real life (or, at least I try), and I dress my kids in those funny gingham smock things. Okay, that last one is a [...]
