Buns: The Yeasty Kind. Not The Baby Kind.
Tweet I don’t make a lot of pie. Not because I don’t love pie, because, um…I do. I love pie the way normal people love oxygen. The thing is, I don’t make a lot of pie because pie is special and I don’t want to make it not special by baking one up every other [...]
Tweet Let me take you back in time about 12-ish years ago.* I was sitting in the kitchen unwrapping a bunch of caramel candies or Hershey kisses or Rolo candies or Reese’s or any number of other individually wrapped pieces of deliciousness. I was planning on putting the candy in some sort of baked good [...]
Tweet I obsessed about this tart for weeks before I finally had an excuse to make it. Caramel, pecans, chocolate all in a sweet tart shell? Why wouldn’t I obsess about that? This wasn’t quite how I had expected it turn out. It was, dare I say it, a bit too caramely. It was kind [...]
Tweet Caramel. Peanut butter. Nuts. Sugar cookies. Butter. Reese’s cups. Fudgy, chocolate frosting. Yes. All of those things are in this dessert. You’ll probably want to head straight to the kitchen as soon as you print this recipe off. These things are delicious. How could they not be with that list of ingredients up there? [...]
Tweet I needed a bit of color in my life yesterday. Things were boring and I wanted to spice them up. I did what any sane person would do and dumped a large bag of peanut butter m&ms in my brownies. It was kind of a brilliant idea, if I do say so myself. I’m [...]
