Buns: The Yeasty Kind. Not The Baby Kind.
Tweet Is it too soon for another Mexican-ish recipe? Y’all seemed to love the Taco Pie, so I have high hopes that you’ll enjoy this recipe just as much. I sure did. I am a huge fan of the cheese enchiladas from our local Mexican restaurant and believe me, I have tried my best to [...]
Tweet I may not know who is playing in the Superbowl this year (Does anyone? Have the teams been chosen? Do they even get chosen? How does this thing you call “football” even work?), but I know darn good and well that I’m going to be required to make thirty-seven different appetizers and dips for [...]
Tweet It’s March. That means it’s almost Spring. Spring means warm weather. Warm weather means being able to grill. Being able to grill means I am happy. The End! Oh, no, wait. I had more to say. I just stumbled across a recipe for chicken cooked in a skillet on the stove, but it TASTES [...]
